Natural health product · NPN 80086868
Protein
Yes: licensed in Canada
The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.
Licence status Active; licensed July 5, 2018; licence last revised March 31, 2021.
- Natural Product Number (NPN)
- 80086868
- Licence holder
- Outcast Foods Inc.
- Dosage form
- Powder
- Route
- Oral
- Licensing route
- Non-Traditional
- First licensed
- July 5, 2018
- Licence last revised
- March 31, 2021
Also sold as
Other product names on the same licence.
- Outcast - Protein
Medicinal ingredients
Per dosage unit, as licensed.
| Ingredient | Amount | Source and potency |
|---|---|---|
| Linum usitatissimumSeed(s) | 25 milligrams | Seed(s) |
| SeleniumSodium selenite | 11 micrograms | Sodium selenite |
| Prunus persicaFruit | 10 micrograms | Fruit |
| Ananas comosus var. comosusFruit | 10 micrograms | Fruit |
| Prunus cerasusFruit | 430 micrograms | Fruit |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolaseTrichoderma reesei - whole; 18.94 fcc cu | 0.125 milligrams | Trichoderma reesei - whole; 18.94 fcc cu |
| Vaccinium myrtillusFruit | 10 micrograms | Fruit |
| PapainCarica papaya - fruit; 5,000,000 fcc pu | 0.5 milligrams | Carica papaya - fruit; 5,000,000 fcc pu |
| Vitamin B12Cyanocobalamin | 3.8 micrograms | Cyanocobalamin |
| ChromiumChromium (III) picolinate | 124 micrograms | Chromium (III) picolinate |
| ThiamineThiamine hydrochloride | 0.4 milligrams | Thiamine hydrochloride |
| Bifidobacterium longum subsp. longumWhole cell | 100 million cfu | Whole cell |
| Bifidobacterium longum subsp. longumBL-03 | 100 million cfu | BL-03 |
| Vitamin CAscorbic acid | 60 milligrams | Ascorbic acid |
| Lactobacillus acidophilusLA-02 | 50 million cfu | LA-02 |
| Lactobacillus acidophilusWhole cell | 50 million cfu | Whole cell |
| Vitamin K1Vitamin K1 | 12 micrograms | Vitamin K1 |
| Citrus sinensisFruit peel | 10 micrograms | Fruit peel |
| BiotinBiotin | 23 micrograms | Biotin |
| Vaccinium macrocarponFruit | 1.73 milligrams | Fruit |
| Vitamin B6Pyridoxine hydrochloride | 0.9 milligrams | Pyridoxine hydrochloride |
| 4-alpha-D-Glucan glucohydrolaseAspergillus niger - Whole; 0.38 fcc glucoamylase units | 0.25 milligrams | Aspergillus niger - Whole; 0.38 fcc glucoamylase units |
| 4-alpha-D-Glucan glucanohydrolaseAspergillus flavus var. oryzae - Whole; 119.32 fcc alpha-amylase dextrinizing units | 0.75 milligrams | Aspergillus flavus var. oryzae - Whole; 119.32 fcc alpha-amylase dextrinizing units |
| Punica granatumFruit | 870 micrograms | Fruit |
| Bifidobacterium bifidumWhole cell | 100 million cfu | Whole cell |
| Bifidobacterium bifidumBB-01 | 100 million cfu | BB-01 |
| Rubus idaeusFruit | 1.73 milligrams | Fruit |
| Citrus limonFruit peel | 10 micrograms | Fruit peel |
| 1,3-beta-D-xylan xylanohydrolaseAspergillus niger - Whole; 61.55 fcc hcu | 0.125 milligrams | Aspergillus niger - Whole; 61.55 fcc hcu |
| Daucus carotaRoot | 950 micrograms | Root |
| Rubus plicatusFruit | 520 micrograms | Fruit |
| Ribes nigrumFruit | 430 micrograms | Fruit |
| FolateFolic acid | 100 micrograms | Folic acid |
| ProteaseAspergillus flavus var. oryzae - Whole; 21.24 fcc sapu | 3.25 milligrams | Aspergillus flavus var. oryzae - Whole; 21.24 fcc sapu |
| Euterpe oleraceaFruit | 690 micrograms | Fruit |
| Triacylglycerol lipaseRhizopus oryzae - Whole; 355.1 fcc lu | 0.125 milligrams | Rhizopus oryzae - Whole; 355.1 fcc lu |
| RiboflavinRiboflavin | 0.9 milligrams | Riboflavin |
| Pea ProteinPisum sativum - seed; 80 % Protein | 24 grams | Pisum sativum - seed; 80 % Protein |
| Vitamin DCholecalciferol | 2.5 micrograms | Cholecalciferol |
| Lactobacillus rhamnosusLR06 | 150 million cfu | LR06 |
| Lactobacillus rhamnosusWhole cell | 150 million cfu | Whole cell |
| Solanum lycopersicumFruit | 10 micrograms | Fruit |
| Carica papayaFruit | 10 micrograms | Fruit |
| Musa x paradisiacaFruit | 10 micrograms | Fruit |
| Malpighia glabraFruit | 40 micrograms | Fruit |
| Cucurbita pepoSeed(s); 57 % Protein | 25 milligrams | Seed(s); 57 % Protein |
| Mangifera indicaFruit | 10 micrograms | Fruit |
| Vitamin AVitamin A palmitate | 830 micrograms retinol activity equivalents | Vitamin A palmitate |
| Lactobacillus caseiLactobacillus casei UALc-03 - Whole cell | 50 million cfu | Lactobacillus casei UALc-03 - Whole cell |
| Lactobacillus caseiWhole cell | 50 million cfu | Whole cell |
| Borago officinalisSeed(s); 10 % gamma-Linolenic acid | 25 milligrams | Seed(s); 10 % gamma-Linolenic acid |
| Fragaria x ananassaFruit | 1.3 milligrams | Fruit |
| beta-galactosidaseAspergillus flavus var. oryzae - Whole | 7.58 fcc alu | Aspergillus flavus var. oryzae - Whole |
| Pyrus communisFruit | 10 micrograms | Fruit |
| Malus domesticaFruit | 10 micrograms | Fruit |
| Rice protein concentrateOryza sativa - Seed; 76.8 % Protein | 2 grams | Oryza sativa - Seed; 76.8 % Protein |
| Beta vulgarisRoot | 90.33 milligrams | Root |
| Vaccinium corymbosumFruit | 870 micrograms | Fruit |
What it is licensed for
The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.
- Workout supplement. Athletic support. Source of protein for the maintenance of good health. Source of protein which helps build and repair body tissues. Source of amino acids involved in muscle protein synthesis. Assists in the building of lean muscle [tissue/mass] when combined with regular [weight/resistance] training and a healthy balanced diet. Source of antioxidant(s)/Provides antioxidant(s). Source of antioxidant(s)/Provides antioxidant(s) that help(s) fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Provides antioxidants for the maintenance of good health. Digestive aid. Digestive enzyme. Helps digest proteins Helps in the development and maintenance of bones, cartilage, teeth and/or gums. Helps in connective tissue formation. Helps in wound healing. Source of/An antioxidant that decreases the adverse effects of free radicals on normal physiological functions. Source of/An antioxidant that helps to reduce free radicals and lipid oxidation in body tissues. Helps in collagen formation to maintain healthy bones, cartilage, teeth and/or gums. Helps to maintain the body's ability to metabolize nutrients. Helps to maintain eyesight, skin, membranes and immune function. Helps in the development and maintenance of night vision. Helps in the development and maintenance of bones and teeth. Helps to build strong bones and teeth. Helps to maintain normal metabolism of iron. Helps to maintain healthy skin and/or mucous membranes. Helps in energy metabolism and in tissue formation. Helps to maintain healthy hair, nail, mucous membranes and/or skin. Helps to maintain cognitive functions. Helps to prevent biotin deficiency. Helps to form red blood cells. Helps to maintain normal function of the thyroid gland. Helps to maintain healthy mucous membranes. Helps to maintain normal red blood cells. Helps to maintain normal metabolism of iron. Provides support for healthy glucose metabolism Helps the body to metabolize carbohydrates and fats. Helps in the absorption and use of calcium and phosphorus Calcium intake, when combined with sufficient Vitamin D, a healthy diet and regular exercise may reduce the risk of developing osteoporosis. Helps in the process of normal cell division. Helps in the normal function of the immune system. Helps in energy metabolism in the body. Helps to prevent vitamin B12 deficiency. Helps in energy production. Helps normal growth.
Non-medicinal ingredients
Silicon dioxide; Sodium chloride; Lecithin; Cocoa Powder; Guar Gum; Flavour; Stevia leaf; Sunflower Oil
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