Natural health product · NPN 80138883
Optimal-M
Yes: licensed in Canada
The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.
Licence status Active; licensed March 3, 2025; licence last revised April 19, 2026.
- Natural Product Number (NPN)
- 80138883
- Licence holder
- Partner.Co Canada
- Dosage form
- Capsule
- Route
- Oral
- Licensing route
- General (non-traditional)
- First licensed
- March 3, 2025
- Licence last revised
- April 19, 2026
Medicinal ingredients
Per dosage unit, as licensed.
| Ingredient | Amount | Source and potency |
|---|---|---|
| All-trans-lycopeneLycopene | 0.15 mg | Lycopene |
| MolybdenumSodium molybdate (VI) | 12.5 micrograms | Sodium molybdate (VI) |
| ChromiumChromium (III) picolinate | 100 micrograms | Chromium (III) picolinate |
| ManganeseManganese (II) gluconate | 1.25 mg | Manganese (II) gluconate |
| (2S)-7-[[6-O-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-oneHesperidin | 3 mg | Hesperidin |
| Citrus aurantiumCitrus aurantium - fruit; 6:1 Dry; equivalent to 300 mg dried herb | 50 mg | Citrus aurantium - fruit; 6:1 Dry; equivalent to 300 mg dried herb |
| IodinePotassium iodide | 75 micrograms | Potassium iodide |
| CholineCholine bitartrate | 25 mg | Choline bitartrate |
| 3,3',4',5,7-Pentahydroxyflavone-3-rutinosideRutin | 15 mg | Rutin |
| ZincZinc citrate | 5 mg | Zinc citrate |
| CalciumCalcium citrate | 37.5 mg | Calcium citrate |
| trans-ResveratrolSaccharomyces cerevisiae - Whole cell for biosynthesis | 7.5 mg | Saccharomyces cerevisiae - Whole cell for biosynthesis |
| MagnesiumMagnesium amino acid chelate | 50 mg | Magnesium amino acid chelate |
| Olea europaeaOlea europaea - leaf; 15 % Oleuropein; 8:1 Dry; equivalent to 80 mg dried herb | 10 mg | Olea europaea - leaf; 15 % Oleuropein; 8:1 Dry; equivalent to 80 mg dried herb |
| SeleniumSelenomethionine | 50 micrograms | Selenomethionine |
| 3,3',4',5,7-PentahydroxyflavoneQuercetin dihydrate | 3 mg | Quercetin dihydrate |
| 3,3',4',5,7-PentahydroxyflavoneStyphnolobium japonicum - flower | 3 mg | Styphnolobium japonicum - flower |
| Cinnamomum aromaticumCinnamomum aromaticum - Branch bark; 4:1 Dry; equivalent to 4 mg dried herb | 1 mg | Cinnamomum aromaticum - Branch bark; 4:1 Dry; equivalent to 4 mg dried herb |
| Rosmarinus officinalis4:1 Dry; equivalent to 50 mg dried herb | 12.5 mg | 4:1 Dry; equivalent to 50 mg dried herb |
| CopperCopper (II) gluconate | 0.5 mg | Copper (II) gluconate |
| Punica granatumPunica granatum - fruit; 5:1 Dry; equivalent to 12.5 mg dried herb | 2.5 mg | Punica granatum - fruit; 5:1 Dry; equivalent to 12.5 mg dried herb |
| N-Acetyl-L-cysteineN-Acetyl-L-cysteine | 25 mg | N-Acetyl-L-cysteine |
| LuteinTagetes erecta - Herb flowering oleoresin | 0.25 mg | Tagetes erecta - Herb flowering oleoresin |
| DL-alpha-Lipoic acidDL-alpha-Lipoic acid | 25 mg | DL-alpha-Lipoic acid |
| BoronBoron citrate | 175 micrograms | Boron citrate |
| Camellia sinensisCamellia sinensis - leaf; 60 % Polyphenols; 30:1 Dry; equivalent to 300 mg dried herb | 10 mg | Camellia sinensis - leaf; 60 % Polyphenols; 30:1 Dry; equivalent to 300 mg dried herb |
| Camellia sinensisCamellia sinensis - leaf; 30 % Catechins | not listed | Camellia sinensis - leaf; 30 % Catechins |
| Camellia sinensisCamellia sinensis - leaf; 3 % Caffeine | not listed | Camellia sinensis - leaf; 3 % Caffeine |
What it is licensed for
The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.
- Source of/Provides antioxidants. Helps to support liver function. Source of (an) antioxidant(s)/Provides (an) antioxidant(s) that help(s) fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Helps in the development and maintenance of bones and helps to maintain normal muscle function.
Non-medicinal ingredients
Vegetable blend; Sodium chloride; Water; Dextrin; Maltodextrin; Rice bran; Silicon dioxide; Hypromellose; Gellan gum
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