OPC-10

Yes: licensed in Canada

The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.

Licence status Active; licensed August 26, 2011; licence last revised March 30, 2023.

Medicinal ingredients

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
Vitamin CSodium ascorbate	600 mg	Sodium ascorbate
Olea europeaLeaf extract; 15 % oleuropein	50 mg	Leaf extract; 15 % oleuropein
Citrus BioflavonoidsCitrus sinensis - Fruit peel	15 mg	Citrus sinensis - Fruit peel
Vitis ViniferaSeed extract; 95 % Proanthocyanidins (OPC)	50 mg	Seed extract; 95 % Proanthocyanidins (OPC)
Vitis ViniferaFruit extract; 50 % Polyphenols	50 mg	Fruit extract; 50 % Polyphenols
Vaccinium myrtillusFruit extract; 25 % Anthocyanidins	25 mg	Fruit extract; 25 % Anthocyanidins
All-trans-lycopeneSolanum lycopersicum - Fruit flesh	15 mg	Solanum lycopersicum - Fruit flesh
Vaccinium macrocarponFruit extract; 4:1 extract; equivalent to 200 mg dried herb	50 mg	Fruit extract; 4:1 extract; equivalent to 200 mg dried herb
Camellia sinensisLeaf extract; 94.1 % Polyphenols	50 mg	Leaf extract; 94.1 % Polyphenols
Camellia sinensisLeaf extract; 67.08 % catechins	not listed	Leaf extract; 67.08 % catechins
Camellia sinensisLeaf extract; 41.06 % ECGC	not listed	Leaf extract; 41.06 % ECGC
Camellia sinensisLeaf extract; 3.72 % caffeine	not listed	Leaf extract; 3.72 % caffeine

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

Provides antioxidants for the maintenance of good health. Vitamin C helps metabolize fats and proteins; helps in the development of maintenance of bones, cartilage, teeth and gum; Helps in connective tissue formation; helps in wound healing; helps to prevent vitamin C deficiency.

Citric acid; Sugar cane; Maltodextrin; Baking soda; Grape flavour natural

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