ApprovalTrail

Natural health product · NPN 80096837

Naozit

Yes: licensed in Canada

The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.

Licence status Active; licensed January 27, 2020.
Natural Product Number (NPN)
80096837
Dosage form
Syrup
Route
Oral
Licensing route
Non-Traditional
First licensed
January 27, 2020

Medicinal ingredients

Per dosage unit, as licensed.

IngredientAmount
Onosma bracteatumFlower; 10.0:1.0 Dry; equivalent to 300.0 mg dried herb30 mg
Justicia adhatodaLeaf; 10.0:1.0 Dry; equivalent to 1200.0 mg dried herb120 mg
Althaea officinalisRoot; 10.0:1.0 Dry; equivalent to 750 mg dried herb75 mg
Ziziphus jujubaFruit; 10.0:1.0 Dry; equivalent to 300.0 mg dried herb30 mg
Alpinia galangaRhizome; 10.0:1.0 Dry; equivalent to 150.0 mg dried herb15 mg
Piper longumFruit; 10.0:1.0 Dry; equivalent to 300.0 mg dried herb30 mg
Glycyrrhiza glabraStolons; 10.0:1.0 Dry; equivalent to 300.0 mg dried herb30 mg
Viola odorataFlower; 10.0:1.0 Dry; equivalent to 150.0 mg dried herb15 mg

What it is licensed for

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

  • Marshmallow is traditionally used in Herbal Medicine (as a demulcent) to relieve the irritation of the oral and pharyngeal mucosa and associated dry cough. Marshmallow is traditionally used in Herbal Medicine (as a demulcent) to relieve mild inflammation of the gastro-intestinal mucosa (e.g. gastritis).Licorice is traditionally used in Herbal Medicine as an expectorant to help relieve chest complaints, such as mucous buildup (catarrhs), coughs and bronchitis.Source of antioxidant(s)/Provides antioxidant(s).Source of antioxidant(s)/Provides antioxidant(s) that help(s) fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals.

Non-medicinal ingredients

C.I. No. 14720; Brilliant black BN; Water; Sodium metabisulfite; Sodium citrate; Glycerin; C.I. 15985; Citric acid; Sucralose; Orange flavour; Sodium Methylparaben; Sodium Propylparaben; Sugar

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