HealthCode Gout

No: licence suspended

The product licence is suspended; the product cannot be sold legally in Canada while it is.

Licence status Suspended; licensed May 18, 2017.

Medicinal ingredients

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
MethylsulfonylmethaneSynthetic	90 milligrams	Synthetic
3,3',4',5,7-PentahydroxyflavoneVaccinium myrtillus - Fruit	150 milligrams	Vaccinium myrtillus - Fruit
Hydrastis canadensis L.Root and Rhizome; 10:1 extract; equivalent to 600 milligrams dried herb	60 milligrams	Root and Rhizome; 10:1 extract; equivalent to 600 milligrams dried herb
Vaccinium angustifoliumFruit; 20:1 extract; equivalent to 600 milligrams dried herb	30 milligrams	Fruit; 20:1 extract; equivalent to 600 milligrams dried herb
Vitis viniferaSeed(s); 85 % Oligomeric proanthocyanidins	50 milligrams	Seed(s); 85 % Oligomeric proanthocyanidins
Ginkgo biloba L.Leaf; 24 % flavonoid glycosides; 50:1 extract; equivalent to 1.5 grams dried herb	30 milligrams	Leaf; 24 % flavonoid glycosides; 50:1 extract; equivalent to 1.5 grams dried herb
Ginkgo biloba L.Leaf; 6 % terpene lactones	not listed	Leaf; 6 % terpene lactones
Apium graveolensSeed(s); 9:1 extract; equivalent to 720 milligrams dried herb	80 milligrams	Seed(s); 9:1 extract; equivalent to 720 milligrams dried herb

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

Celery seed is traditionally used in Herbal Medicine to reduce the pain associated with gout. Celery seed is traditionally used in Herbal Medicine to reduce the pain associated with rheumatism. Celery seed is traditionally used in Herbal Medicine to reduce the pain associated with arthritis. Source of antioxidants for the maintenance of good health.

Chlorophyll; Hypromellose

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