Natural health product · NPN 80078849
Elements for Him
Yes: licensed in Canada
The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.
Licence status Active; licensed June 30, 2017.
- Natural Product Number (NPN)
- 80078849
- Licence holder
- Allysian Sciences Inc.
- Dosage form
- Capsule
- Route
- Oral
- Licensing route
- Non-Traditional
- First licensed
- June 30, 2017
Medicinal ingredients
Per dosage unit, as licensed.
| Ingredient | Amount | Source and potency |
|---|---|---|
| CopperCopper (II) gluconate | 0.6667 mg | Copper (II) gluconate |
| RiboflavinRiboflavin | 9 mg | Riboflavin |
| ZincZinc citrate | 6.7 mg | Zinc citrate |
| ThiamineThiamine hydrochloride | 9 mg | Thiamine hydrochloride |
| Vitamin K1Vitamin K1 | 0.02 mg | Vitamin K1 |
| Vaccinium macrocarponFruit | 4.34 mg | Fruit |
| Vaccinium angustifoliumFruit | 4.34 mg | Fruit |
| Brassica oleracea var. capitataHerb top | 4.34 mg | Herb top |
| ManganeseManganese (II) citrate | 1.5 mg | Manganese (II) citrate |
| Vitamin Ed-alpha Tocopherol; 46.8 IU | 31.422 mg at | d-alpha Tocopherol; 46.8 IU |
| Vitamin B6Pyridoxal hydrochloride | 10.6667 mg | Pyridoxal hydrochloride |
| CalciumCalcium citrate | 33.3333 mg | Calcium citrate |
| Vitamin CAscorbic acid | 15 mg | Ascorbic acid |
| MolybdenumMolybdenum (VI) citrate | 0.017 mg | Molybdenum (VI) citrate |
| FolateL-5-Methyltetrahydrofolate, calcium salt | 0.25 mg | L-5-Methyltetrahydrofolate, calcium salt |
| Prunus aviumFruit | 4.34 mg | Fruit |
| Camellia sinensisLeaf | 8.8067 mg | Leaf |
| Beta vulgarisRoot | 4.34 mg | Root |
| Beta-caroteneBeta-Carotene; 333 IU | 199.8 mcg | Beta-Carotene; 333 IU |
| Serenoa repensFruit; 4:1 Dry; equivalent to 200 mg dried herb | 50 mg | Fruit; 4:1 Dry; equivalent to 200 mg dried herb |
| Arthrospira platensisWhole | 4.34 mg | Whole |
| ChromiumChromium (III) picolinate | 0.0417 mg | Chromium (III) picolinate |
| VanadiumVanadium hydrolyzed vegetable protein (HVP) chelate | 0.0133 mg | Vanadium hydrolyzed vegetable protein (HVP) chelate |
| MagnesiumMagnesium hydrolyzed vegetable protein (HVP) chelate | 8.333 mg | Magnesium hydrolyzed vegetable protein (HVP) chelate |
| Piper nigrumFruit; 95 % Piperine | 1.5 mg | Fruit; 95 % Piperine |
| IodinePotassium iodide | 0.1 mg | Potassium iodide |
| Brassica oleracea var. viridisLeaf | 4.34 mg | Leaf |
| ChromiumChromium (III) nicotinate | 0.0417 mg | Chromium (III) nicotinate |
| BoronBoron citrate | 1 mg | Boron citrate |
| Fragaria x ananassaFruit | 4.34 mg | Fruit |
| BiotinBiotin | 0.0833 mg | Biotin |
| N-Acetyl-L-cysteineN-Acetyl-L-cysteine | 40 mg | N-Acetyl-L-cysteine |
| SeleniumSelenomethionine | 0.0333 mg | Selenomethionine |
| SeleniumSelenium hydrolyzed vegetable protein (HVP) chelate | 0.0337 mg | Selenium hydrolyzed vegetable protein (HVP) chelate |
| Lepidium meyeniiRoot | 4.34 mg | Root |
| NiacinamideNiacinamide | 10 mg | Niacinamide |
| Vitamin DCholecalciferol; 133 IU | 3.325 mcg | Cholecalciferol; 133 IU |
| MagnesiumMagnesium citrate | 8.333 mg | Magnesium citrate |
| (3R,3'R,6'R)-beta,epsilon-Carotene-3,3'-diolLutein (USP) | 0.8333 mg | Lutein (USP) |
| Curcuma longaRhizome; 95 % Curcuminoids | 16.6668 mg | Rhizome; 95 % Curcuminoids |
| Vitamin B12Methylcobalamin | 0.0667 mg | Methylcobalamin |
| Rubus idaeusFruit | 4.34 mg | Fruit |
What it is licensed for
The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.
- An antioxidant for the maintenance of good health. A factor in the maintenance of good health. Helps in the function of the thyroid gland. Multi-vitamin and multi-mineral supplement. Helps in the development and maintenance of bones, cartilage, teeth, and gums. Helps in connective tissue formation. Helps in wound healing. Helps to maintain the body's ability to metabolize nutrients. Adequate calcium and vitamin D throughout life as part of a healthy diet, along with physical activity may help prevent bone loss/osteoporosis. Helps in the development and maintenance of bones and teeth especially in childhood, adolescence and young adulthood. Adequate calcium and vitamin D throughout life as part of a healthy diet, along with physical activity may reduce the risk of developing osteoporosis. Helps in tissue formation. Helps to maintain proper muscle function. Helps the body to metabolize carbohydrates, proteins, and fats. Provitamin A for the maintenance of good health. Source of vitamin A for the maintenance of good health. Helps in the absorption and use of phosphorus and calcium. Calcium intake, when combined with sufficient Vitamin D, a healthy diet and regular exercise may reduce the risk of developing osteoporosis. Helps normal growth. Helps to form red blood cells.
Non-medicinal ingredients
Rice bran; Silicon dioxide; Hypromellose
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