DILATE

Yes: licensed in Canada

The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.

Licence status Active; licensed January 25, 2017.

Medicinal ingredients

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
(4-Aminobutyl)guanidinium sulphate	500 milligrams
Citrus sinensisFruit (standardized extract); 10 % bioflavonoids; 10:1 extract; equivalent to 500 milligrams dried herb	50 milligrams	Fruit (standardized extract); 10 % bioflavonoids; 10:1 extract; equivalent to 500 milligrams dried herb
Vitamin CAscorbic acid	100 milligrams	Ascorbic acid
Punica granatumFruit (standardized extract); 40 % ellagic acid; 8:1 extract; equivalent to 400 milligrams dried herb	50 milligrams	Fruit (standardized extract); 40 % ellagic acid; 8:1 extract; equivalent to 400 milligrams dried herb
L-CitrullineL-citrulline	1,500 milligrams	L-citrulline
1,2,3-Propanetriol	1,300 milligrams
Selaginella tamariscinaHerb top extract; 4:1 extract; equivalent to 200 milligrams dried herb	50 milligrams	Herb top extract; 4:1 extract; equivalent to 200 milligrams dried herb

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

Helps in collagen formation to maintain healthy bones, cartilage, teeth and/or gums. Helps in connective tissue formation.Helps in the development and maintenance of bones, cartilage, teeth and/or gums. Helps in wound healing. Helps provide substrates for nitric oxide production. Helps support blood, oxygen, and nutrient delivery to tissues by providing natural substrates for nitric oxide production. Helps to maintain immune function. L-citrulline supports nitric oxide production. Naturally supports nitric oxide (a vasodilator) levels in the bloodstream. Provides antioxidants. Provides substrates for nitric oxide production. Source of antioxidants /Provides antioxidants that help(s) fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Source of/An antioxidant for the maintenance of good health. Source of/An antioxidant that decreases the adverse effects of free radicals on normal physiological functions. Source of/An antioxidant that helps (to): a) fight / b) protect (cells) against / c) reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Source of/An antioxidant that helps to reduce free radicals and lipid oxidation in body tissues. Supports nitric oxide production.

Flavour; Beetroot red; Sucralose; FD&C Red No. 40; Acesulfame Potassium; Silicon dioxide; Citric acid; FD&C Blue No. 1; L-Malic acid; Maltodextrin

Selling or importing natural health products? A bulk check of a whole NPN list is coming if enough people want it: say you want it.