Natural health product · NPN 80074010
Beta Greens
Yes: licensed in Canada
The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.
Licence status Active; licensed November 24, 2016.
- Natural Product Number (NPN)
- 80074010
- Licence holder
- Vitazan Herbs and Vitamins Inc
- Dosage form
- Powder
- Route
- Oral
- Licensing route
- Non-Traditional
- First licensed
- November 24, 2016
Medicinal ingredients
Per dosage unit, as licensed.
| Ingredient | Amount | Source and potency |
|---|---|---|
| Bifidobacterium breveWhole cell | 0.1 billion cfu | Whole cell |
| Bifidobacterium breveR-0070 | 0.1 billion cfu | R-0070 |
| LecithinSoya oil | 728.67 milligrams | Soya oil |
| Beta-D-galactoside galactohydrolaseAspergillus flavus var. oryzae - Whole | 0.0484 milligrams | Aspergillus flavus var. oryzae - Whole |
| Beta-D-galactoside galactohydrolaseAspergillus flavus var. oryzae - Whole | 4.8356 fcc alu | Aspergillus flavus var. oryzae - Whole |
| Ginkgo biloba L.Leaf extract; 24 % Flavononoid - Glycosides; 50:1 extract; equivalent to 334 milligrams dried herb | 6.67 milligrams | Leaf extract; 24 % Flavononoid - Glycosides; 50:1 extract; equivalent to 334 milligrams dried herb |
| Ginkgo biloba L.Leaf extract; 6 % Terpene Lactones | not listed | Leaf extract; 6 % Terpene Lactones |
| Hordeum vulgareGrass(es) | 200 milligrams | Grass(es) |
| Bifidobacterium longum subsp. infantisWhole cell | 0.1 billion cfu | Whole cell |
| Bifidobacterium longum subsp. infantisR-0033 | 0.1 billion cfu | R-0033 |
| Lactobacillus caseiR-0215 | 0.1333 billion cfu | R-0215 |
| Lactobacillus caseiWhole cell | 0.1333 billion cfu | Whole cell |
| Chlorella pyrenoidosaWhole plant; 0.0003 milligrams Vitamin K | 141.67 milligrams | Whole plant; 0.0003 milligrams Vitamin K |
| Chlorella pyrenoidosaWhole plant; 0.28 milligrams Beta-carotene | not listed | Whole plant; 0.28 milligrams Beta-carotene |
| Chlorella pyrenoidosaWhole plant; 0.0001 milligrams Selenium | not listed | Whole plant; 0.0001 milligrams Selenium |
| Chlorella pyrenoidosaWhole plant; 0.1 % Iron | not listed | Whole plant; 0.1 % Iron |
| Chlorella pyrenoidosaAlgae; 0.0003 milligrams Vitamin K | 141.67 milligrams | Algae; 0.0003 milligrams Vitamin K |
| Chlorella pyrenoidosaAlgae; 0.28 milligrams Beta-carotene | not listed | Algae; 0.28 milligrams Beta-carotene |
| Chlorella pyrenoidosaAlgae; 0.0001 milligrams Selenium | not listed | Algae; 0.0001 milligrams Selenium |
| Chlorella pyrenoidosaAlgae; 0.1 % Iron | not listed | Algae; 0.1 % Iron |
| Chlorella pyrenoidosaBroken cell; 0.0003 milligrams Vitamin K | 141.67 milligrams | Broken cell; 0.0003 milligrams Vitamin K |
| Chlorella pyrenoidosaBroken cell; 0.28 milligrams Beta-carotene | not listed | Broken cell; 0.28 milligrams Beta-carotene |
| Chlorella pyrenoidosaBroken cell; 0.0001 milligrams Selenium | not listed | Broken cell; 0.0001 milligrams Selenium |
| Chlorella pyrenoidosaBroken cell; 0.1 % Iron | not listed | Broken cell; 0.1 % Iron |
| Bee pollenPollen from Bee (Anther) | 50 milligrams | Pollen from Bee (Anther) |
| Stem bromelainAnanas comosus - Stem | 0.178 milligrams | Ananas comosus - Stem |
| Stem bromelainAnanas comosus - Stem | 6,400 fcc pu | Ananas comosus - Stem |
| Lactobacillus acidophilusR-0418 | 0.1833 billion cfu | R-0418 |
| Lactobacillus acidophilusWhole cell | 0.1833 billion cfu | Whole cell |
| PapainCarica papaya - fruit | 0.0267 milligrams | Carica papaya - fruit |
| PapainCarica papaya - fruit | 2,666.667 fcc pu | Carica papaya - fruit |
| Triticum aestivumPowder | 40.67 milligrams | Powder |
| Triticum aestivumLeaf juice | 40.67 milligrams | Leaf juice |
| 4-alpha-D-Glucan glucanohydrolaseAspergillus flavus var. oryzae - Whole | 0.84 milligrams | Aspergillus flavus var. oryzae - Whole |
| 4-alpha-D-Glucan glucanohydrolaseAspergillus flavus var. oryzae - Whole | 104.9956 fcc alpha-amylase dextrinizing units | Aspergillus flavus var. oryzae - Whole |
| Poly(1-4-a-D-galacturonide)glycanohydrolaseAspergillus niger - Whole | 0.0053 milligrams | Aspergillus niger - Whole |
| Poly(1-4-a-D-galacturonide)glycanohydrolaseAspergillus niger - Whole | 0.5333 fcc endo-pgu | Aspergillus niger - Whole |
| Eleutherococcus senticosusRoot extract; 0.8 % Eleuthero-sides; 35:1 extract; equivalent to 700 milligrams dried herb | 20 milligrams | Root extract; 0.8 % Eleuthero-sides; 35:1 extract; equivalent to 700 milligrams dried herb |
| Lactobacillus plantarumWhole cell | 0.1333 billion cfu | Whole cell |
| Lactobacillus plantarumR-1012 | 0.1333 billion cfu | R-1012 |
| Lactobacillus rhamnosusR-0011 | 1.3333 billion cfu | R-0011 |
| Lactobacillus rhamnosusWhole cell | 1.3333 billion cfu | Whole cell |
| Malt diastaseAspergillus niger - Whole | 0.0289 milligrams | Aspergillus niger - Whole |
| Malt diastaseAspergillus niger - Whole | 1.1556 fcc dp | Aspergillus niger - Whole |
| Bifidobacterium longumR-0175 | 0.1 billion cfu | R-0175 |
| Bifidobacterium longumWhole cell | 0.1 billion cfu | Whole cell |
| Triacylglycerol acylhydrolaseAspergillus niger - Whole | 0.067 milligrams | Aspergillus niger - Whole |
| Triacylglycerol acylhydrolaseAspergillus niger - Whole | 26.67 fcc lu | Aspergillus niger - Whole |
| Camellia sinensis (L.) KuntzeLeaf extract; 50 % Polyphenols | 5 milligrams | Leaf extract; 50 % Polyphenols |
| Camellia sinensis (L.) KuntzeLeaf extract; 36 % Catechins | not listed | Leaf extract; 36 % Catechins |
| Camellia sinensis (L.) KuntzeLeaf extract | not listed | Leaf extract |
| Streptococcus salivarius subsp. thermophilusWhole cell | 0.0667 billion cfu | Whole cell |
| Streptococcus salivarius subsp. thermophilusR-0083 | 0.0667 billion cfu | R-0083 |
| Vitis vinifera L.Seed extract; 95 % Proanthocyanidins | 10 milligrams | Seed extract; 95 % Proanthocyanidins |
| Spirulina platensisWhole plant | 561.67 milligrams | Whole plant |
| Spirulina platensisAlgae | 561.67 milligrams | Algae |
| Oryza Sativa (Rice) PowderOryza sativa - Seed | 127.67 milligrams | Oryza sativa - Seed |
| Dipeptidyl-peptidase IVAspergillus flavus var. oryzae | 0.183 milligrams | Aspergillus flavus var. oryzae |
| Dipeptidyl-peptidase IVAspergillus flavus var. oryzae | 18.33 fcc hut | Aspergillus flavus var. oryzae |
| alpha-L-arabinofuranoside arabinofuranohydrolaseAspergillus niger - Whole | 0.0007 milligrams | Aspergillus niger - Whole |
| alpha-L-arabinofuranoside arabinofuranohydrolaseAspergillus niger - Whole | 0.296 fcc hcu | Aspergillus niger - Whole |
| alpha-D-Galactoside galactohydrolaseAspergillus niger - Whole | 0.0112 milligrams | Aspergillus niger - Whole |
| alpha-D-Galactoside galactohydrolaseAspergillus niger - Whole | 0.1689 fcc agu | Aspergillus niger - Whole |
| Medicago sativa L. (Fabaceae)Powder | 330.67 milligrams | Powder |
| Medicago sativa L. (Fabaceae)Herb top | 330.67 milligrams | Herb top |
| Silybum marianum (L.) GaertnSeed extract; 80 % Silymarin; 20:1 extract; equivalent to 400 milligrams dried herb | 20 milligrams | Seed extract; 80 % Silymarin; 20:1 extract; equivalent to 400 milligrams dried herb |
| 4-alpha-D-Glucan glucanohydrolaseAspergillus niger - Whole | 0.37 milligrams | Aspergillus niger - Whole |
| 4-alpha-D-Glucan glucanohydrolaseAspergillus niger - Whole | 0.4444 fcc agu | Aspergillus niger - Whole |
| ProteaseAspergillus niger - Whole; 368.3289 fcc hut Protease I | 1.6632 milligrams | Aspergillus niger - Whole; 368.3289 fcc hut Protease I |
| ProteaseAspergillus niger - Whole; 65.6 fcc hut Protease II | not listed | Aspergillus niger - Whole; 65.6 fcc hut Protease II |
| ProteaseAspergillus niger - Whole; 0.5067 fcc sapu Protease III | not listed | Aspergillus niger - Whole; 0.5067 fcc sapu Protease III |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolaseAspergillus niger - Whole | 0.093 milligrams | Aspergillus niger - Whole |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolaseAspergillus niger - Whole | 11.2 fcc cu | Aspergillus niger - Whole |
| Vaccinium myrtillus L. (Ericaceae)Fruit extract; 25 % Anthocyanins | 3.33 milligrams | Fruit extract; 25 % Anthocyanins |
| Glycyrrhiza glabraRoot extract; 10 % Glycyrrhiz-inic acid; 4:1 extract; equivalent to 154.72 milligrams dried herb | 38.67 milligrams | Root extract; 10 % Glycyrrhiz-inic acid; 4:1 extract; equivalent to 154.72 milligrams dried herb |
| Lactobacillus helveticusR-0052 | 0.1667 billion cfu | R-0052 |
| Lactobacillus helveticusWhole cell | 0.1667 billion cfu | Whole cell |
| Beta-fructofuranosidaseAspergillus niger - Whole | 0.0108 milligrams | Aspergillus niger - Whole |
| Beta-fructofuranosidaseAspergillus niger - Whole | 0.7111 fcc invu | Aspergillus niger - Whole |
| Lactobacillus rhamnosusR-1039 | 1 billion cfu | R-1039 |
| Lactobacillus rhamnosusWhole cell | 1 billion cfu | Whole cell |
| myo-Inositol-hexakisphosphate 3-phosphohydrolaseAspergillus niger - Whole | 0.011 milligrams | Aspergillus niger - Whole |
| myo-Inositol-hexakisphosphate 3-phosphohydrolaseAspergillus niger - Whole | 0.0222 fcc ftu | Aspergillus niger - Whole |
| Lactobacillus delbrueckii subsp. bulgaricusWhole cell | 0.0167 billion cfu | Whole cell |
| Lactobacillus delbrueckii subsp. bulgaricusR-9001 | 0.0167 billion cfu | R-9001 |
| Royal jellyApis mellifera - secretion | 50 milligrams | Apis mellifera - secretion |
| Beta vulgarisRoot | 21.67 milligrams | Root |
| Palmaria palmataAlgae | 11 milligrams | Algae |
| Palmaria palmataLeaf powder | 11 milligrams | Leaf powder |
| Rosa roxburghiiWhole fruit; 4,559,308 IU SOD; 10:1 extract; equivalent to 10 grams dried herb | 1 grams | Whole fruit; 4,559,308 IU SOD; 10:1 extract; equivalent to 10 grams dried herb |
| Rosa roxburghiiWhole fruit; 7 % Vitamin C | not listed | Whole fruit; 7 % Vitamin C |
What it is licensed for
The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.
- Lecithin helps to support liver function. Eleuthero is used in Herbal Medicine as a tonic to help relieve general debility and / or to aid during convalescence. Provides live microorganisms that temporarily modify gut flora. Digestive enzymes. Provides antioxidants for the maintenance of good health. Source of Vitamin C to help the body to metabolize fats and proteins. Source of Vitamin C to help in the development and maintenance of bones, cartilage, teeth and gums. Source of Vitamin C to help in connective tissue formation and in wound healing.
Non-medicinal ingredients
Maltodextrin; Ascorbic Acid; Arabinogalactan; Brassica Oleracea Italica (broccoli) Extract; Stevia rebaudiana leaf; Magnesium Stearate; Acerola cherry juice; Inulin; Potato starch; Pyrus Malus (Apple) Pectin Extract
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