Natural health product · NPN 80148926
Your Preference
Yes: licensed in Canada
The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.
Licence status Active; licensed May 12, 2026.
- Natural Product Number (NPN)
- 80148926
- Licence holder
- Your Preference Kombucha LTD.
- Dosage form
- Soft Chew
- Route
- Oral
- Licensing route
- Compendial
- First licensed
- May 12, 2026
Also sold as
Other product names on the same licence.
- Your Preference Vitamin Gummies
- Your Preference Vitamin Gummies with Vitamin D
Medicinal ingredients
Per dosage unit, as licensed.
| Ingredient | Amount | Source and potency |
|---|---|---|
| Vitamin D | 25 microgram | Cholecalciferol |
What it is licensed for
The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.
- A factor in normal growth and development. A factor in the maintenance of good health. Contributes to maintaining general health. For maintaining general health. Helps in the absorption (and use) of calcium and phosphorus. Helps in the development and maintenance of bones/(and) teeth. Helps to build strong bones/(and) teeth. Helps to maintain/support immune function/the immune system. Helps to prevent vitamin D deficiency. Helps with immune function/the immune system. Maintains/supports good health. Source of vitamin(s)/mineral(s)/vitamin(s) and mineral(s) to support biological functions which play a key role in the maintenance of good health. Source of vitamin(s)/mineral(s)/vitamin(s) and mineral(s), a factor/factors in normal growth and development. Source of vitamin(s)/mineral(s)/vitamin(s) and mineral(s), a factor/factors in the maintenance of good health. Vitamin D intake, when combined with sufficient calcium, a healthy diet, and regular exercise, may reduce the risk of developing osteoporosis. Vitamin supplement.
Non-medicinal ingredients
Beet Sugar; Carnauba Wax; Cherry flavour; Lemon flavour; Gelatin; Black carrot juice; Isomaltooligosaccharides; Flavour; Pectin; Citric acid anhydrous