ApprovalTrail

Natural health product · NPN 80101542

Whey

Yes: licensed in Canada

The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.

Licence status Active; licensed June 8, 2020.
Natural Product Number (NPN)
80101542
Licence holder
Alani Nutrition LLC.
Dosage form
Powder
Route
Oral
Licensing route
Non-Traditional
First licensed
June 8, 2020

Also sold as

Other product names on the same licence.

  • Whey Birthday Cake Flavour
  • Whey Blueberry Muffin Flavour
  • Whey Chocolate Flavour
  • Whey Fruity Cereal Flavour
  • Whey Peanut Butter Brownie Flavour

Medicinal ingredients

Per dosage unit, as licensed.

IngredientAmount
Triacylglycerol lipase20 fcc lu
Triacylglycerol lipase0.16 mg
Bacterial Protease600 fcc bacterial protease units
Bacterial Protease6.2 mg
4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase110 fcc cu
4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase2.89 mg
Whey protein isolate14.1 g
4-alpha-D-Glucan glucanohydrolase2,400 fcc alpha-amylase dextrinizing units
Prunus cerasus380 mg
beta-galactosidase400 fcc alu
beta-galactosidase4.5 mg
Whey protein hydrolysate14.1 g

What it is licensed for

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

  • Source of (essential) amino acids involved in muscle protein synthesis (Excellent) Source of protein for the maintenance of good health (Excellent) Source of protein which helps build and repair body tissues (Excellent) Source of protein which helps build antibodies Helps reduce pain and tenderness associated with delayed onset of muscle soreness (DOMS) after exercise in adult males. Digestive enzymes. Source of antioxidant(s)/Provides antioxidant(s). Source of antioxidant(s)/Provides antioxidant(s) that help(s) fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals.

Non-medicinal ingredients

Arachis Hypogaea (Peanut) Flour; Flavour; FD&C Red No. 40; Cellulose gum; Gum arabic; Cocoa Powder; Beetroot red; Sodium chloride; Sucralose; Titanium dioxide; Guar Gum; Acesulfame potassium; FD&C Blue No. 1; Carrageenan; FD&C Red No. 3; Acacia gum; Xanthan Gum; Hydroxypropylmethylcellulose; FD&C Yellow No. 5; Lecithin; Silica; FD&C Yellow No. 6