TurmeriX® Capsules

Yes: licensed in Canada

The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.

Licence status Active; licensed July 17, 2024.

Also sold as

Other product names on the same licence.

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
Cinnamomum verum	67.5 mg	Cinnamomum verum - Branch bark
Ascophyllum nodosum	7.5 mg	Ascophyllum nodosum - Thallus
Pimpinella anisum	3.75 mg	Pimpinella anisum - Fruit
Curcuma longa	519.375 mg	Curcuma longa - rhizome; 5 % Curcumin
Elettaria cardamomum var. cardamomum	3.75 mg
Cocos nucifera	60 mg	Cocos nucifera - Fruit
Piper nigrum	15 mg	Piper nigrum - fruit
Vitamin C	7.5 mg	Ascorbic acid
Zingiber officinale	3.75 mg	Zingiber officinale - Rhizome
Camellia sinensis	7.5 mg	Camellia sinensis - leaf
Foeniculum vulgare subsp. vulgare var. vulgare	3.75 mg	Foeniculum vulgare subsp. vulgare var. vulgare - Seed
Syzygium aromaticum	3.75 mg	Syzygium aromaticum - flower bud

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

Helps in wound healing/(and) connective tissue formation. Helps with immune function/the immune system. Source of/Provides (an) antioxidant(s) for the maintenance of good health. Source of/Provides (an) antioxidant(s) that help(s) fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Vitamin supplement. Source of/Provides antioxidants. (Traditionally) used in Herbal Medicine to help relieve joint pain. Used in Herbal Medicine to help relieve flatulent dyspepsia (carminative). Used in Herbal Medicine as a hepatoprotectant/liver protectant. Used in Herbal Medicine to aid digestion, increase bile excretion by the liver and stimulate contraction of the gallbladder. Used in Herbal Medicine to aid digestion.

Hypromellose; Sodium bicarbonate; Stevia leaf; Vanilla