TurmeriX

No: licence discontinued

The licence holder discontinued the product licence.

Licence status Discontinued; licensed May 17, 2018; licence last revised October 11, 2018.

Medicinal ingredients

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
Pimpinella anisum	150 mg	Fruit
Elettaria cardamomum var. cardamomum	150 mg	Seed(s)
Cocos nucifera	150 mg	Fruit
Foeniculum vulgare subsp. vulgare var. vulgare	150 mg	Seed(s)
Zingiber officinale	150 mg	Rhizome
Ascophyllum nodosum	150 mg	Thallus
Vitamin C	150 mg	Ascorbic acid
Glycyrrhiza glabra	150 mg	Root and Stolon
Cinnamomum burmannii	150 mg	Stem bark
Camellia sinensis	150 mg	Leaf
Syzygium aromaticum	150 mg	Flower buds
Curcuma longa	3.6 g	Rhizome
Carum carvi	150 mg	Seed(s)
Piper nigrum	150 mg	Fruit

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

Provides antioxidants that help fight the oxidative effect of free radicals. Provides antioxidants that help protect the cell against oxidative cell damage caused by free radicals. Helps in the development and maintenance of bones, cartilage, teeth and/or gums. Helps in connective tissue formation. Helps in wound healing. An antioxidant that decreases the adverse effects of free radicals on normal physiological functions. An antioxidant that helps to reduce free radicals and lipid oxidation in body tissues. Helps in collagen formation to maintain healthy bones, cartilage, teeth and/or gums. Helps to maintain immune function. Helps to maintain the body's ability to metabolize nutrients. Used in Herbal Medicine to aid digestion. Used in Herbal Medicine to help relieve flatulent dyspepsia (carminative). Used in Herbal Medicine as a hepatoprotectant/liver protectant. Used in Herbal Medicine to increase bile excretion by the liver (choleretic) and stimulate contraction of the gallbladder (cholagogue). Used in Herbal Medicine as an anti-inflammatory to help relieve joint pain.

Vanilla beans; Stevia leaf; Sodium bicarbonate