transform + with calcium

No: licence discontinued

The licence holder discontinued the product licence.

Licence status Discontinued; licensed January 28, 2013.

Natural Product Number (NPN): 80039227
Licence holder: Genuine Health Inc.
Dosage form: Powder
Route: Oral
Licensing route: Non-Traditional
First licensed: January 28, 2013

Medicinal ingredients

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
Bifidobacterium breve	0.012 billion cfu	Isolated from infant intestine (R0070)
Lactobacillus helveticus	0.095 billion cfu	Isolated from dairy source (R0052)
Glycyrrhiza uralensis	58 mg	Root; 10 % Glycyrrhizin; 5:1 extract; equivalent to 290 mg dried herb
Vitis vinifera	—	Grape
Vitis vinifera	2.5 mg	Grape; 95 % Proanthocyanidins; 500:1 extract; equivalent to 1250 mg dried herb
1,3-beta-D-xylan xylanohydrolase	15 mg	Trichoderma longibrachiatum; 205 XU
Camellia sinensis	7.5 mg	Leaf; 90 % Polyphenols; 20:1 extract; equivalent to 150 mg dried herb
Lactobacillus rhamnosus	0.215 billion cfu	Isolated from dehydrated milk (R0011)
Malpighia glabra	57.5 mg	Berry juice; 18 % Vitamin C
Bifidobacterium bifidum	0.02 billion cfu	Isolated from human adult intestine (R0071)
Bifidobacterium longum	0.02 billion cfu	Isolated from nutrish milk (R0175)
Eleutherococcus senticosus	30 mg	Root; 0.8 % Eleutherosides; 28:1 extract; equivalent to 840 mg dried herb
Palmaria palmata	16.5 mg	Seaweed
Triacylglycerol lipase	15 mg	Aspergillus niger; 518 fcc lu
Oryza sativa	191.5 mg	Kernel
Lecithin	1,085.5 mg	Glycine max, Soy beans; 26 % Phosphatidyl choline
Soy protein isolate	5 g	Glycine max, Soy beans; 6.2 mg aie Soy isoflavones
Protease	60 mg	Aspergillus flavus var. oryzae; 1,800 fcc hut
Glycine max	191.5 mg	Sprout(s)
Fructooligosaccharides	50 mg	Chicory Root (Cichorium intybus)
Royal jelly	75 mg	Bee saliva; 5 % 10-HDA
Triticum aestivum	191.5 mg	Grass(es)
Chlorella pyrenoidosa	191.5 mg	Cracked cell wall
Spirulina platensis	725 mg	Cells
Malus domestica	516.5 mg	Fruit
Beta vulgaris	21.5 mg	Root
Lithothamnion corallioides	781.25 mg	Seaweed; 34 % Calcium
Bee pollen	75 mg	Bee pollen
Lactobacillus casei	0.045 billion cfu	Isolated from dehydrated fermented milk (R0215)
Vaccinium myrtillus	5 mg	Berry/Berries; 25 % Anthocyanidins; 100:1 extract; equivalent to 500 mg dried herb
Ginkgo biloba	—	Leaf; 6 % Terpene lactones
Ginkgo biloba	10 mg	Leaf; 24 % Gingko flavonglycosides; 50:1 extract; equivalent to 500 mg dried herb
4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase	37.5 mg	Trichoderma spp.; 1,050 fcc cu
Lactobacillus plantarum	0.045 billion cfu	Isolated from vegetable source (R1012)
Silybum marianum	30 mg	Seed(s); 80 % Silymarin; 15:1 extract; equivalent to 450 mg dried herb
Hordeum vulgare	367 mg	Grass(es)
Medicago sativa	191.5 mg	Grass(es)
Lactobacillus salivarius	0.02 billion cfu	Isolated from human oral cavity (R0078)
Bacterial Protease	22.5 mg	Bacillus subtilis; 4,200 fcc pc
Whey protein isolate	5 g	Bos taurus- milk isolate

What it is licensed for

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

Excellent source of whey and soy protein isolates for general health, restoring of amino acid levels, and a source of phytochemical-rich greens+ for increased energy. Helps in the development and maintenance of bones and teeth. Calcium intake, when combined with sufficient vitamin D, a healthy diet, and regular exercise, may reduce the risk of developing osteoporosis. Source of antioxidants to reduce oxidative stress/damage for the maintenance of good health.

Non-medicinal ingredients

Sodium chloride; Stevia; Malic Acid; Natural orange flavour; Natural vanilla flavour; Malt extract; Silicon dioxide; Liquorice Dry; Citric acid; Natural Tangerine Flavour