SOURCE OPTIMUM

No: under a stop-sale order

Health Canada has stopped the sale of this product; it cannot be sold legally in Canada while the order stands.

Licence status Stop sale; licensed March 12, 2013; licence last revised June 10, 2013.

Natural Product Number (NPN): 80040781
Licence holder: Vitex Nutrition Ltd.
Dosage form: Tablet
Route: Oral
Licensing route: Non-Traditional
First licensed: March 12, 2013
Licence last revised: June 10, 2013

Medicinal ingredients

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
Bambusa vulgaris	25 mg	Shoots - standardized extract; 70 % Silica
Iron	4.5 mg	Ferrous HVP Chelate
Iodine	75 mcg	Potassium iodide
Protease	1.25 mg	Aspergillus flavus var. oryzae - Whole
Protease	4,000 fcc hut	Aspergillus flavus var. oryzae - Whole
Medicago sativa	50 mg	Grass(es)
Pantothenic acid	5.25 mg	Calcium D-pantothenate
Vitamin E	16.75 mg at	D-alpha tocopheryl acetate; 25 IU
Citrus bioflavonoids	50 mg	Citrus aurantium, Citrus limon, Citrus paradisi - fruit peel (standardized extract); 50 % Hesperidin
Vitamin D	2.5 mcg	Cholecalciferol; 100 IU
Vitamin B6	2.5 mg	Pyridoxine hydrochloride
Thiamine	2.25 mg	Thiamine hydrochloride
Calcium	75 mg	Calcium HVP chelate
4-alpha-D-Glucan glucanohydrolase	10 mg	Aspergillus flavus var. oryzae - Whole; 4,000 fcc du
4-alpha-D-Glucan glucanohydrolase	4,000 fcc du	Aspergillus flavus var. oryzae - Whole
Vanadium	18.75 mcg	Vanadium HVP chelate
Vitamin A	226.5 mcg rae	All-trans retinyl palmitate; 750 IU
Vitamin B12	0.75 mcg	Cyanocobalamin
Triacylglycerol lipase	3.25 mg	Aspergillus niger - Whole
Triacylglycerol lipase	2,000 fcc lu	Aspergillus niger - Whole
Selenium	50 mcg	Selenium hydrolyzed vegetable protein (HVP) chelate
Copper	750 mcg	Cupric HVP chelate
Biotin	37.5 mcg	Biotin
Folate	200 mcg	Folic acid
Molybdenum	12.5 mcg	Molybdenum HVP chelate
Fucus vesiculosus	50 mg	Thallus
Boron	750 mcg	Boron HVP chelate
Magnesium	75 mg	Magnesium hydrolyzed vegetable protein (HVP) chelate
Vitamin K2	25 mcg	Menatetrenone
Riboflavin	0.75 mg	Riboflavin
Vitamin C	100 mg	Ascorbic acid
Beta-carotene	2,250 mcg	All-trans beta carotene; 3,750 IU
Spirulina platensis	50 mg	Whole
Chromium	50 mcg	Chromic HVP chelate
Manganese	1.25 mg	Manganese HVP chelate
Zinc	5 mg	Zinc hydrolyzed vegetable protein (HVP) chelate
Beta-D-galactoside galactohydrolase	4.5 mg	Aspergillus flavus var. oryzae - Whole
Beta-D-galactoside galactohydrolase	180 fcc alu	Aspergillus flavus var. oryzae - Whole
Niacin	7.5 mg	Niacin

What it is licensed for

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

A factor in the maintenance of good health. Helps to maintain eyesight, skin membranes and immune function. Helps in the development and maintenance of night vision. Helps in the development and maintenance of cartilage, gums, bones and teeth. Helps in the absorption and use of calcium and phosphorus. Calcium intake, when combined with sufficient Vitamin D, a healthy diet and regular exercise may reduce the risk of developing osteoporosis. Adequate calcium (and vitamin D) (throughout life) as part of a healthy diet, (along with physical activity) may help prevent bone loss/osteoporosis. An antioxidant for the maintenance of good health. Helps the body to metabolize carbohydrates, fats and proteins. Helps in connective tissue formation. Helps in wound healing. Helps normal growth. Helps in tissue formation. Helps normal growth and development. Helps to form red blood cells. Helps to maintain proper muscle function. Helps to maintain healthy skin. Helps to form red blood cells and helps in their proper function. Helps to produce and repair connective tissue. Helps in the function of the thyroid gland. Provides support for healthy glucose metabolism. Digestive enzyme. Digestive aid. Helps digest proteins.

Non-medicinal ingredients

Silica; Croscarmellose sodium; Magnesium stearate; Carrageenan; Palm stearin; Cellulose