Natural health product · NPN 80064217
RF3a
Yes: licensed in Canada
The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.
Licence status Active; licensed September 23, 2015; licence last revised December 14, 2015.
- Natural Product Number (NPN)
- 80064217
- Licence holder
- Garden of Life Canada
- Dosage form
- Powder
- Route
- Oral
- Licensing route
- Non-Traditional
- First licensed
- September 23, 2015
- Licence last revised
- December 14, 2015
Also sold as
Other product names on the same licence.
- Raw Fit Chocolate
Medicinal ingredients
Per dosage unit, as licensed.
| Ingredient | Amount | Source and potency |
|---|---|---|
| Vitamin D | 12.5 mcg | Ergocalciferol |
| Vitamin K1 | 40 mcg | Vitamin K1 |
| Medicago sativa | 6 mg | Medicago sativa - Herb top |
| Rice protein concentrate | 17.5 g | Oryza sativa - Seed; 14 g Rice Protein |
| Stem bromelain | 47 fcc pu | Ananas comosus var. comosus - Stem |
| Stem bromelain | 65 mcg | Ananas comosus var. comosus - Stem |
| Fungal protease | 8 fcc hut | Aspergillus flavus var. oryzae - Whole |
| Fungal protease | 29 mcg | Aspergillus flavus var. oryzae - Whole |
| Pectin pectylhydrolase | 0.18 endo-pg | Aspergillus niger - Whole |
| Vitamin E | 10.5 mg at | d-alpha Tocopherol |
| myo-Inositol-hexakisphosphate 3-phosphohydrolase | 0.19 fcc ftu | Aspergillus niger - Whole |
| Linum usitatissimum | 1.39 g | Linum usitatissimum - Seed |
| Triacylglycerol lipase | 0.72 fcc lu | Aspergillus niger - Whole |
| Triacylglycerol lipase | 190 mcg | Aspergillus niger - Whole |
| Chlorella vulgaris | 12.5 mg | Chlorella vulgaris - Broken Cell |
| Fungal protease | 71.5 fcc hut | Aspergillus flavus var. oryzae - Whole |
| Fungal protease | 89 mcg | Aspergillus flavus var. oryzae - Whole |
| Beta-carotene | 450 mcg | Beta-Carotene |
| Chromium | 60 mcg | Chromium (III) HVP chelate |
| Withania somnifera | 125 mg | Withania somnifera - root; 10-15:1 Dry; equivalent to 1250-1875 mg dried herb |
| Lactobacillus acidophilus | 1.375 billion cfu | Lactobacillus acidophilus - Whole cell |
| Lactobacillus acidophilus | 1.375 billion cfu | LA-14 |
| Sprout Blend | 35.25 mg | Salvia hispanica- Sprout |
| Sprout Blend | 35.25 mg | Panicum miliaceum- Sprout |
| Sprout Blend | 35.25 mg | Raphanus sativus- Sprout |
| Sprout Blend | 35.25 mg | Linum usitatissimum- Sprout |
| 1,3-beta-D-xylan xylanohydrolase | 1.8 XU | Trichoderma longibrachiatum - Whole |
| 1,3-beta-D-xylan xylanohydrolase | 7 fcc hcu | Aspergillus niger - Whole |
| beta-galactosidase | 5.7 fcc alu | Aspergillus flavus var. oryzae - Whole |
| beta-galactosidase | 57 mcg | Aspergillus flavus var. oryzae - Whole |
| 1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase | 0.085 fcc bgu | Trichoderma longibrachiatum - Whole |
| Papain | 4,760 fcc pu | Carica papaya - fruit |
| Papain | 40 mcg | Carica papaya - fruit |
| Fungal protease | 0.43 fcc sapu | Aspergillus niger - Whole |
| Fungal protease | 78 mcg | Aspergillus niger - Whole |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase | 6.9 fcc cu | Aspergillus niger - Whole |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase | 69 mcg | Aspergillus niger - Whole |
| Green coffee bean extract | 225 mg | Coffea canephora - Seed; 40 % Chlorogenic acids |
| Lactobacillus plantarum | 0.125 billion cfu | Lactobacillus plantarum - Whole cell |
| Lactobacillus plantarum | 0.125 billion cfu | Lp-115 |
What it is licensed for
The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.
- Workout supplement. Athletic support. Source of protein for the maintenance of good health. Source of protein which helps build and repair body tissues. Source of amino acids involved in muscle protein synthesis. Assists in the building of lean muscle [tissue/mass] when combined with regular [weight/resistance] training and a healthy balanced diet. Provides antioxidants for the maintenance of good health. Source of vitamin A for the maintenance of good health. Provitamin A for the maintenance of good health. Source of vitamin A to help maintain eyesight, skin, membranes, and immune function. Source of vitamin A to help in the development and maintenance of night vision. Source of vitamin A to help in the development and maintenance of bones and teeth. A factor in the maintenance of good health. Helps in the development and maintenance of bones and teeth. Helps in the absorption and use of calcium and phosphorus. Calcium intake, when combined with sufficient vitamin D, a healthy diet, and regular exercise, may reduce the risk of developing osteoporosis. An antioxidant for the maintenance of good health. Helps in the maintenance of bones. Provides support for healthy glucose metabolism. Helps the body to metabolize carbohydrates and fats. Helps maintain healthy blood pressure levels. Helps support cardiovascular health. Provides antioxidants. Source of antioxidant(s). Provides antioxidant(s) that help(s) fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Digestive enzymes. Ashwagandha is traditionally used in Ayurveda as a sleep aid. Ashwagandha Traditionally used in Ayurveda for memory enhancement.
Non-medicinal ingredients
Stevia rebaudiana leaf; Cinnamomum burmannii bark; Helianthus annuus (Sunflower) sprout powder; Sodium Chloride; Quinoa sprout powder; Cucurbita pepo (Pumpkin) sprout powder; Cicer arietinum (Chickpea) Sprout Powder; Baobab fruit; Cocoa Powder; Vigna angularis (Adzuki-bean) sprout powder; Chocolate flavour; Buckwheat sprout powder; Amaranth sprout powder; vanilla cream flavour; Sesamum indicum (Sesame) Sprout Powder; Lentil sprout powder