Natural health product · NPN 80064218
RF2a
Yes: licensed in Canada
The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.
Licence status Active; licensed September 23, 2015; licence last revised November 18, 2015.
- Natural Product Number (NPN)
- 80064218
- Licence holder
- Garden of Life Canada
- Dosage form
- Powder
- Route
- Oral
- Licensing route
- Non-Traditional
- First licensed
- September 23, 2015
- Licence last revised
- November 18, 2015
Also sold as
Other product names on the same licence.
- Raw Fit Vanilla
Medicinal ingredients
Per dosage unit, as licensed.
| Ingredient | Amount | Source and potency |
|---|---|---|
| Fungal protease | 0.43 fcc sapu | Aspergillus niger - Whole |
| Fungal protease | 78 mcg | Aspergillus niger - Whole |
| Vitamin D | 12.5 mcg | Ergocalciferol |
| Triacylglycerol lipase | 0.72 fcc lu | Aspergillus niger - Whole |
| Triacylglycerol lipase | 190 mcg | Aspergillus niger - Whole |
| myo-Inositol-hexakisphosphate 3-phosphohydrolase | 0.19 fcc ftu | Aspergillus niger - Whole |
| Stem bromelain | 47 fcc pu | Ananas comosus var. comosus - Stem |
| Stem bromelain | 65 mcg | Ananas comosus var. comosus - Stem |
| beta-galactosidase | 5.7 fcc alu | Aspergillus flavus var. oryzae - Whole |
| beta-galactosidase | 57 mcg | Aspergillus flavus var. oryzae - Whole |
| Lactobacillus plantarum | 0.125 billion cfu | Lactobacillus plantarum - Whole cell |
| Lactobacillus plantarum | 0.125 billion cfu | Lp-115 |
| Chlorella vulgaris | 12.5 mg | Chlorella vulgaris - Broken Cell |
| Fungal protease | 71.5 fcc hut | Aspergillus flavus var. oryzae - Whole |
| Fungal protease | 89 mcg | Aspergillus flavus var. oryzae - Whole |
| Vitamin K1 | 40 mcg | Vitamin K1 |
| Chromium | 60 mcg | Chromium (III) HVP chelate |
| Fungal protease | 8 fcc hut | Aspergillus flavus var. oryzae - Whole |
| Fungal protease | 29 mcg | Aspergillus flavus var. oryzae - Whole |
| 1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase | 0.085 fcc bgu | Trichoderma longibrachiatum - Whole |
| Papain | 4,760 fcc pu | Carica papaya - fruit |
| Papain | 40 mcg | Carica papaya - fruit |
| Green coffee bean extract | 225 mg | Coffea canephora - Seed; 40 % chlorogenic acids |
| Lactobacillus acidophilus | 1.375 billion cfu | Lactobacillus acidophilus - Whole cell |
| Lactobacillus acidophilus | 1.375 billion cfu | LA-14 |
| Pectin pectylhydrolase | 0.18 endo-pg | Aspergillus niger - Whole |
| Beta-carotene | 450 mcg | Beta-Carotene |
| 1,3-beta-D-xylan xylanohydrolase | 1.8 XU | Trichoderma longibrachiatum - Whole |
| Sprout Blend | 35.25 mg | Salvia hispanica- Sprout |
| Sprout Blend | 35.25 mg | Linum usitatissimum- Sprout |
| Sprout Blend | 35.25 mg | Raphanus sativus- Sprout |
| Sprout Blend | 35.25 mg | Panicum miliaceum- Sprout |
| Withania somnifera | 125 mg | Withania somnifera - root; 10-15:1 Dry; equivalent to 1250-1875 mg dried herb |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase | 6.9 fcc cu | Aspergillus niger - Whole |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase | 69 mcg | Aspergillus niger - Whole |
| 1,3-beta-D-xylan xylanohydrolase | 7 fcc hcu | Aspergillus niger - Whole |
| Vitamin E | 10.5 mg at | d-alpha Tocopherol |
| Medicago sativa | 6 mg | Medicago sativa - Herb top |
| Rice protein concentrate | 17.5 g | Oryza sativa - Seed; 14 g Rice Protein |
| Linum usitatissimum | 1.39 g | Linum usitatissimum - Seed |
What it is licensed for
The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.
- Workout supplement. Athletic support. Source of protein for the maintenance of good health. Source of protein which helps build and repair body tissues. Source of amino acids involved in muscle protein synthesis. Assists in the building of lean muscle [tissue/mass] when combined with regular [weight/resistance] training and a healthy balanced diet. Provides antioxidants for the maintenance of good health. Source of vitamin A for the maintenance of good health. Provitamin A for the maintenance of good health. Source of vitamin A to help maintain eyesight, skin, membranes, and immune function. Source of vitamin A to help in the development and maintenance of night vision. Source of vitamin A to help in the development and maintenance of bones and teeth. A factor in the maintenance of good health. Helps in the development and maintenance of bones and teeth. Helps in the absorption and use of calcium and phosphorus. Calcium intake, when combined with sufficient vitamin D, a healthy diet, and regular exercise, may reduce the risk of developing osteoporosis. An antioxidant for the maintenance of good health. Helps in the maintenance of bones. Provides support for healthy glucose metabolism. Helps the body to metabolize carbohydrates and fats. Helps maintain healthy blood pressure levels. Helps support cardiovascular health. Provides antioxidants. Source of antioxidant(s). Provides antioxidant(s) that help(s) fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Digestive enzymes. Ashwagandha is traditionally used in Ayurveda as a sleep aid. Ashwagandha Traditionally used in Ayurveda for memory enhancement.
Non-medicinal ingredients
Rebaudioside A; Quinoa sprout powder; Cucurbita pepo (Pumpkin) sprout powder; Lentil sprout powder; Cinnamomum burmannii bark; Cicer arietinum (Chickpea) Sprout Powder; Stevia rebaudiana leaf; vanilla cream flavour; Chai tea flavour; Buckwheat sprout powder; Baobab fruit; Helianthus annuus (Sunflower) sprout powder; Sesamum indicum (Sesame) Sprout Powder; Sodium Chloride; Vigna angularis (Adzuki-bean) sprout powder; Amaranth sprout powder