Raw Reserve

Yes: licensed in Canada

The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.

Licence status Active; licensed July 12, 2013; licence last revised October 17, 2013.

Natural Product Number (NPN): 80043563
Licence holder: Grass Advantage LLC
Dosage form: Powder
Route: Oral
Licensing route: Non-Traditional
First licensed: July 12, 2013
Licence last revised: October 17, 2013

Medicinal ingredients

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
Urtica dioica	600 mg	Herb top
Aphanizomenon flos-aquae	200 mg	Whole cell
Ulva lactuca	40 mg	Whole plant(s)
Lactobacillus rhamnosus	13.3125 mg	SD-5217
Lactobacillus rhamnosus	2.66 billion cfu	SD-5217
Lactobacillus rhamnosus	13.3125 mg	Whole
Lactobacillus rhamnosus	2.66 billion cfu	Whole
Zingiber officinale	200 mg	Rhizome
Triacylglycerol lipase	0.7 mg	Rhizopus oryzae - Whole
Triacylglycerol lipase	27 fcc lu	Rhizopus oryzae - Whole
Lactobacillus acidophilus	1.875 mg	Whole cell
Lactobacillus acidophilus	0.375 billion cfu	Whole cell
Lactobacillus acidophilus	1.875 mg	SD-5212
Lactobacillus acidophilus	0.375 billion cfu	SD-5212
Arctium lappa	430 mg	Root
Alaria esculenta	10 mg	Whole
Lacticaseibacillus paracasei	15 mg	SD-5275
Lacticaseibacillus paracasei	6 billion cfu	SD-5275
Lacticaseibacillus paracasei	15 mg	Whole cell
Lacticaseibacillus paracasei	6 billion cfu	Whole cell
Protease	189.2 mg	Aspergillus flavus var. oryzae - Whole
Protease	3,185.45 fcc hut	Aspergillus flavus var. oryzae - Whole
Lactobacillus casei	15 mg	Whole cell
Lactobacillus casei	4.5 billion cfu	Whole cell
Lactobacillus casei	15 mg	SD-5213
Lactobacillus casei	4.5 billion cfu	SD-5213
Palmaria palmata	10 mg	Whole
Capsicum annuum	10 mg	Fruit
Streptococcus salivarius subsp. thermophilus	1.8 mg	SD-5207
Streptococcus salivarius subsp. thermophilus	0.375 billion cfu	SD-5207
Streptococcus salivarius subsp. thermophilus	1.8 mg	Whole
Streptococcus salivarius subsp. thermophilus	0.375 billion cfu	Whole
4-alpha-D-Glucan glucanohydrolase	8 mg	Aspergillus flavus var. oryzae - Whole
4-alpha-D-Glucan glucanohydrolase	1,000 fcc du	Aspergillus flavus var. oryzae - Whole
4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase	2 mg	Aspergillus niger - Whole
4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase	200 fcc cu	Aspergillus niger - Whole
Laminaria digitata	50 mg	Whole
Bifidobacterium longum subsp. longum	0.75 billion cfu	SD-5588
Bifidobacterium longum subsp. longum	0.75 mg	SD-5588
Bifidobacterium longum subsp. longum	0.75 billion cfu	Whole cell
Bifidobacterium longum subsp. longum	0.75 mg	Whole cell
Salvia hispanica	100 mg	Seed(s)
Aloe vera	15 mg	Leaf gel
Bifidobacterium breve	0.375 billion cfu	Whole cell
Bifidobacterium breve	0.375 billion cfu	ATCC 5206
Brassica oleracea var. viridis	390 mg	Whole plant(s); 10.0:1.0 extract; equivalent to 3900.0 mg dried herb
Fucus vesiculosus	50 mg	Whole
Linum usitatissimum	600 mg	Seed(s)
Lepidium meyenii	700 mg	Root
Lactiplantibacillus plantarum	23.4375 mg	Whole cell
Lactiplantibacillus plantarum	9.38 billion cfu	Whole cell
Lactiplantibacillus plantarum	23.4375 mg	SD-5209
Lactiplantibacillus plantarum	9.38 billion cfu	SD-5209
Bifidobacterium bifidum	0.0375 billion cfu	SD-6576
Bifidobacterium bifidum	0.375 mg	SD-6576
Bifidobacterium bifidum	0.0375 billion cfu	Whole cell
Bifidobacterium bifidum	0.375 mg	Whole cell

What it is licensed for

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

Contains digestive enzymes that help digest proteins. Used in Herbal Medicine as supportive therapy to help relieve rheumatic complaints. Used in Herbal Medicine as a nutritive tonic. Used in Herbal Medicine to help relieve seasonal allergy symptoms. Source of essential fatty acids, omega-3 fatty acids, and alpha-linolenic acid (ALA) for the maintenance of good health. Provides live microorganisms that temporarily modify gut flora. Probiotics that temporarily modify gut flora. Source of probiotics. Ginger is traditionally used in Herbal Medicine to help relieve digestive upset/disturbances including lack of appetite, nausea, digestive spasms, indigestion, dyspepsia, and flatulent colic. Ginger is traditionally used in Herbal Medicine as an expectorant and anti-tussive to help relive bronchitis as well as coughs and colds. Cayenne is traditionally used in Herbal Medicine to aid digestion and to help support peripheral circulation. Burdock root is traditionally used in herbal medicine to cleanse and detoxify the kidneys, skin, and mucous membranes. Burdock root is traditionally used in Herbal Medicine to help alleviate the pain associated with rheumatism.

Non-medicinal ingredients

Spirulina platensis whole; Norwegian Kelp; Barleygrass; Dandelion Root Dry; Maltodextrin; Wheatgrass; Medicago sativa (alfalfa) leaf powder; Chlorella vulgaris biomass