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Yes: licensed in Canada

The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.

Licence status Active; licensed August 22, 2023.

Also sold as

Other product names on the same licence.

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
Taraxacum officinale	200 mg	Taraxacum officinale - Root; 10:1 Dry; equivalent to 2 g dried herb
L-Phenylalanine	50 mg	L-Phenylalanine
L-Lysine	300 mg	L-Lysine
L-Arginine	50 mg	L-arginine
L-Tryptophan	50 mg	L-Tryptophan
Aminoacetic acid	50 mg	Glycine
Withania somnifera	250 mg	Withania somnifera - root; 5:1 Dry; equivalent to 1250 mg dried herb
Withania somnifera	—	Withania somnifera - root
Withania somnifera	—	Withania somnifera - root
L-Histidine	50 mg	L-Histidine
1-Propanaminium, 3-carboxy-N,N,N-trimethyl-, hydroxide, inner salt	40 mg	gamma-Butyrobetaine
1,3,7-Trimethylxanthine	150 mg	Caffeine
2-Aminoethanesulfonic acid	500 mg	Taurine
L-Threonine	50 mg	L-Threonine
L-Valine	187.5 mg	L-valine
L-Theanine	100 mg	L-Theanine
L-Methionine	50 mg	L-Methionine
L-Leucine	375 mg	L-Leucine
L-Glutamine	500 mg	L-Glutamine
L-Isoleucine	187.5 mg	L-isoleucine

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

Taraxacum officinale is traditionally used in Herbal Medicine as a diuretic. Taraxacum officinale is traditionally used in Herbal Medicine as an alterative to help relieve dermatological conditions, such as eczema. Helps (temporarily) to enhance (physical) energy. Helps (temporarily) to promote alertness and wakefulness, and to enhance cognitive performance. Helps (temporarily) to reduce tiredness and fatigue. Helps (temporarily) to relieve fatigue, to promote endurance, and to enhance motor performance. Helps (temporarily) to support/promote mental sharpness/alertness. Used (temporarily) as a mild diuretic. Source of (an) (essential) amino acid(s) involved in muscle protein synthesis. Source of branched chain amino acids (BCAAs), which are involved in protein synthesis.

Microcrystalline cellulose; Maltodextrin; Magnesium stearate; Flavour; Sucralose; Silicon dioxide