Natural health product · NPN 80122882
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Yes: licensed in Canada
The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.
Licence status Active; licensed January 24, 2023; licence last revised April 9, 2026.
- Natural Product Number (NPN)
- 80122882
- Licence holder
- IMoney Tools LLC
- Dosage form
- Capsule
- Route
- Oral
- Licensing route
- General (non-traditional)
- First licensed
- January 24, 2023
- Licence last revised
- April 9, 2026
Medicinal ingredients
Per dosage unit, as licensed.
| Ingredient | Amount | Source and potency |
|---|---|---|
| Curcuma longa | 12.5 mg | Curcuma longa - rhizome |
| 4-alpha-D-Glucan glucanohydrolase | 1,043 fcc du | Aspergillus flavus var. oryzae - Whole |
| Triacylglycerol acylhydrolase | 0.7 fcc lu | Aspergillus niger - Whole |
| Zinc | 5 mg | Zinc bisglycinate |
| Copper | 0.5 mg | Copper (II) bisglycinate |
| Manganese | 27 microgram | Manganese (II) bisglycinate |
| Serrapeptase | 1,598 SPU | Serratia marcescens E-15 - Whole Cell |
| Papain | 360,000 fcc pu | Carica papaya - fruit |
| 1,3-beta-D-Xylan xylanohydrolase | 12.2 fcc hcu | Trichoderma reesei - whole |
| Curcuminoids | 22.7 mg | Curcuma longa - root |
| Papain | 66.7 fcc pu | Carica papaya - fruit |
| Triacylglycerol lipase | 30 fcc lu | Aspergillus niger - Whole |
| Stem bromelain | 450,000 fcc pu | Ananas comosus var. comosus - Stem |
| Serrapeptase | 11.1 SPU | Serratia marcescens E-15 - Whole Cell |
| Phyllanthus emblica | 1.2 mg | Phyllanthus emblica - fruit |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase | 2.2 fcc cu | Trichoderma reesei - whole |
| beta-D-fructofuranoside fructohydrolase | 3.6 fcc su | Saccharomyces cerevisiae - whole |
| 4-alpha-D-Glucan glucanohydrolase | 89 fcc du | Aspergillus flavus var. oryzae - Whole |
| 3,3',4',5,7-Pentahydroxyflavone-3-rutinoside | 1.2 mg | Styphnolobium japonicum - Flower bud |
| 4-alpha-D-Glucan glucanohydrolase | 1.7 fcc ddpu | Aspergillus flavus var. oryzae - Whole |
| Protease | 350 fcc hut | Aspergillus niger - Whole |
| Protease | 55.6 fcc hut | Aspergillus flavus var. oryzae - Whole |
| Malpighia glabra | 15 mg | Malpighia glabra - fruit; 25 % Vitamin C; 35.000:1 Dry; equivalent to 525 mg dried herb |
| beta-D-galactoside galactohydrolase | 8.9 fcc alu | Aspergillus flavus var. oryzae - Whole |
| Protease | 21,450 fcc hut | Aspergillus flavus var. oryzae - Whole |
What it is licensed for
The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.
- (Provides) An antioxidant. A factor in the maintenance of good health. Antioxidant for good health. Contributes to maintaining general health. Digestive aid to help digest proteins. Digestive aid. Digestive enzyme that helps digest proteins. Digestive enzyme(s). For maintaining general health. Helps (to) maintain/support immune function. Helps (to) maintain/support immune function/system. Helps digest proteins. Helps in collagen formation to maintain healthy bones, cartilage, teeth and/or gums. Helps in connective tissue formation. Helps in energy metabolism and tissue formation. Helps in the development and maintenance of bones, cartilage, teeth and/or gums. Helps in the development and maintenance of bones, cartilage, teeth and/or gums and in connective tissue formation. Helps in wound healing and connective tissue formation. Helps in wound healing. Helps maintain healthy skin and connective tissue formation. Helps to form red blood cells. Helps to maintain healthy bones, hair, nail and/or skin. Helps to maintain healthy skin. Helps to maintain normal iron transport in the body. Helps to maintain the body's ability to metabolize nutrients. Helps to produce and repair connective tissue. Helps with immune function. Maintains good health. Maintains healthy hair, skin and nails. Source of antioxidant(s)/ Provides antioxidant(s). Source of antioxidant(s)/Provides antioxidant(s) that help(s) fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Source of vitamin(s)/mineral(s)/vitamin(s) and mineral(s) to support biological functions which play a key role in the maintenance of good health. Source of vitamin(s)/mineral(s)/vitamin(s) and mineral(s), a factor/factors in the maintenance of good health. Source of vitamin(s)/mineral(s)/vitamin(s) and mineral(s), a factor/factors in normal growth and development. Source of/ Provides antioxidants. Source of/An antioxidant for the maintenance of good health. Source of/An antioxidant that helps fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Supports good health.
Non-medicinal ingredients
Rice flour; Modified food starch; Inulin; Molasses; Oryza sativa (Rice) bran extract; Guar Gum; Citric acid; Agave nectar; Mixed tocopherol concentrate; Maltodextrin; Silicon dioxide; Hypromellose; Gum arabic; Medium-chain triglycerides