| L-Proline | 11.25 mg | L-Proline |
| 3-Pyridinecarboxamide | 3.75 mg | Niacinamide |
| Solanum lycopersicum | 0.75 mg | Solanum lycopersicum - Fruit flesh; 10 % Lycopene |
| Folate | 47.5 mcg | Synthetic |
| (2S)-7-[[6-O-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one | 1.25 mg | Citrus sinensis - fruit |
| (2S)-7-[[6-O-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one | 1.25 mg | Citrus reticulata (Blanco), fruit |
| (2S)-7-[[6-O-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one | 1.25 mg | Citrus aurantium - fruit |
| Chlorella vulgaris | 9 mg | Broken cell |
| Vitamin D3 | 0.7125 mcg | Cholecalciferol; 28.5 IU |
| Vitamin D3 | 0.7125 mcg | Vitamin D3; 28.5 IU |
| 3,3',4',5,7-Pentahydroxyflavone | 1.25 mg | Styphnolobium japonicum - flower |
| 2,5-Cyclohexadiene-1,4-dione, 2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-decamethyl-2,6,10,14,18,22,26,30,34,38-tetracontadecaenyl]-5,6-dimethoxy-3-methyl | 3 mg | Bacteria |
| 2,5-Cyclohexadiene-1,4-dione, 2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-decamethyl-2,6,10,14,18,22,26,30,34,38-tetracontadecaenyl]-5,6-dimethoxy-3-methyl | 3 mg | Fermentation |
| Selenium | 6.25 mcg | Selenium hydrolyzed vegetable protein (HVP) chelate |
| myo-inositol, hexa-3-pyridinecarboxylate | 2.5 mg | Synthetic |
| Vitamin C | 21.875 mg | Calcium ascorbate |
| Spirulina platensis | 9 mg | Whole |
| 1-Carboxy-N,N,N-trimethylmethanaminium chloride | 6.25 mg | Betaine hydrochloride |
| Vitamin B12 | 37.5 mcg | Methylcobalamin |
| Vitamin B6 | 2.5 mg | Pyridoxine HCl |
| N,N-Dimethylglycine | 10 mg | Synthetic |
| Camellia sinensis | 30 mg | Leaf; 50 % Polyphenols |
| Camellia sinensis | — | Leaf; 7 % (less than 7% of caffeine) |
| Camellia sinensis | — | Leaf; 36 % Cathechin |
| Lecithin | 4.125 mg | Soy Oil |
| Thiamine | 4.125 mg | Thiamine hydrochloride |
| Bee pollen | 17.5 mg | Anther |
| Bee pollen | 17.5 mg | Bee |
| Calcium | 40.625 mg | Calcium citrate |
| Calcium | 40.625 mg | Calcium ascorbate |
| Manganese | 0.5 mg | Manganese citrate |
| Zinc | 1.875 mg | Zinc citrate |
| Vitamin B6 | 0.625 mg | Pyridoxal 5-phosphate |
| D-Pantothenic acid | 5.75 mg | Calcium-d-pantothenate |
| Potassium | 4.125 mg | Potassium citrate |
| 3-[[6-0-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl] oxy-2(3,4-dihydroxyphenyl)-5, 7-dihydroxy-4H-1-benzopyran-4-one | 2.5 mg | Styphnolobium japonicum - flower |
| DL-alpha-Lipoic acid | 12.5 mg | Synthetic; 10.000:1 extract; equivalent to 300 mg dried herb |
| Copper | 0.125 mg | Copper (II) gluconate |
| Myo-Inositol | 2.0375 mg | Synthetic |
| Chromium | 6.25 mcg | Chromium HVP chelate |
| Boron | 62.5 mcg | Boron citrate |
| Riboflavin | 2.5 mg | Riboflavin |
| L-cysteine hydrochloride | 3.75 mg | L-Cysteine hydrochloride |
| 4-Aminobenzoic acid | 3.125 mg | Synthetic |
| Iodine | 12.5 mcg | Kelp |
| Biotin | 8.3 mcg | Synthetic |
| Magnesium | 56.25 mg | Magnesium citrate |
| 2-Hydroxy-N,N,N-trimethylethanaminium | 2.075 mg | Choline dihydrogen citrate |
| Royal jelly | 15 mg | Apis mellifera, gland secretions; 6 % 10-HDA |
| Royal jelly | 15 mg | Bee; 6 % 10-HDA |
| Piper nigrum | 100 mcg | Fruit; 95 % Piperline |
| Vitamin E | 16.72 mg ate | D-alpha tocopheryl succinate; 25 IU |
| Riboflavin | 0.625 mg | Riboflavin-5-phosphate |
| Citrus bioflavonoids | 25 mg | Citrus limon - Fruit peel; 50 % Hesperidin |
| Citrus bioflavonoids | 25 mg | Citrus sinensis - Fruit peel; 50 % Hesperidin |
| Citrus bioflavonoids | 25 mg | Citrus paradisi - Fruit peel; 50 % Hesperidin |