Natural health product · NPN 80058492
Multi Advanced
Yes: licensed in Canada
The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.
Licence status Active; licensed February 26, 2015.
- Natural Product Number (NPN)
- 80058492
- Licence holder
- Canadian Phytopharmaceuticals Corporation
- Dosage form
- Tablet
- Route
- Oral
- Licensing route
- Non-Traditional
- First licensed
- February 26, 2015
Medicinal ingredients
Per dosage unit, as licensed.
| Ingredient | Amount | Source and potency |
|---|---|---|
| (3R,3'R)-beta,beta-Carotene-3,3'-diol | 1 mg | Zeaxanthin |
| L-Ascorbic acid | 250 mg | Vitamin C |
| (3R,3'R,6'R)-beta,epsilon-Carotene-3,3'-diol | 5 mg | Lutein (USP) |
| Zinc | 40 mg | Zinc |
| Vitamin E | 134 mg at | d-alpha Tocopheryl acid succinate |
| Copper | 1 mg | Copper |
What it is licensed for
The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.
- Antioxidant for the maintenance of eye health. Helps to reduce the risk of developing cataracts. Helps to improve macular pigment optical density. Helps to support eye health in conditions (associated with sunlight damage), such as cataracts and age-related macular degeneration. Helps to maintain eyesight in conditions (associated with sunlight damage), such as cataracts and age-related macular degeneration. A factor in the maintenance of good health. Helps to produce and repair connective tissue. Helps to form red blood cells. Helps in the development and maintenance of bones, cartilage, teeth and gums. Helps in wound healing. An antioxidant for the maintenance of good health. Helps to maintain healthy skin. Helps the body to metabolize carbohydrates, proteins and fats. Helps to maintain immune function.
Non-medicinal ingredients
Magnesium stearate; Water; Carnauba Wax; Hypromellose; Stearic acid; Hydroxypropylcellulose; Titanium dioxide; Calcium silicate; Caramel; Polysorbate 80; Microcrystalline cellulose; Xanthan Gum; Ethyl vanillin; Diacetylated monoglycerides; Polyethylene glycol