Natural health product · NPN 80070997
Joint Pro
No: licence suspended
The product licence is suspended; the product cannot be sold legally in Canada while it is.
Licence status Suspended; licensed July 11, 2016.
- Natural Product Number (NPN)
- 80070997
- Licence holder
- Nutragenius Inc.
- Dosage form
- Capsule
- Licensing route
- Non-Traditional
- First licensed
- July 11, 2016
Medicinal ingredients
Per dosage unit, as licensed.
| Ingredient | Amount | Source and potency |
|---|---|---|
| Ginkgo biloba L. | 30 milligrams | Leaf; 24 % flavonoid glycosides; 50:1 extract; equivalent to 1.5 grams dried herb |
| Ginkgo biloba L. | — | Leaf; 6 % terpene lactones |
| 3,3',4',5,7-Pentahydroxyflavone | 150 milligrams | Vaccinium myrtillus - Fruit |
| Vitamin C | 20 milligrams | Ascorbic acid |
| 2,5-Cyclohexadiene-1,4-dione, 2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-decamethyl-2,6,10,14,18,22,26,30,34,38-tetracontadecaenyl]-5,6-dimethoxy-3-methyl | 15 milligrams | Bacteria, yeast |
| Chondroitin sulfate | 30 milligrams | Chondroitin sulfate sodium obtained from bovine cartilage |
| Methylsulfonylmethane | 10 milligrams | |
| Vaccinium angustifolium | 10 milligrams | Fruit; 40:1 extract; equivalent to 400 milligrams dried herb |
| Vitis Vinifera | 20 milligrams | Seed(s); 85 % Oligomeric Proanthocyanidins |
| 2-amino-2-deoxy-D-glucose sulfate | 375 milligrams | Glucosamine sulfate potassium chloride from shrimp exoskeleton |
What it is licensed for
The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.
- Helps to relieve joint pain associated with osteoarthritis. Helps to relieve pain associated with osteoarthritis of the knee. Helps to protect against the deterioration of cartilage. Source of antioxidants for the maintenance of good health. Helps in the development and maintenenace of bones. Helps in the development and maintenance of cartilage. Helps in connective tissue formation. Helps in wound healing.
Non-medicinal ingredients
Chlorophyll; Hypromellose