Natural health product · NPN 80151346
Intolerase
Yes: licensed in Canada
The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.
Licence status Active; licensed October 1, 2026.
- Natural Product Number (NPN)
- 80151346
- Licence holder
- Vita Aid Professional Therapeutics
- Dosage form
- Capsule
- Route
- Oral
- Licensing route
- Compendial
- First licensed
- October 1, 2026
Medicinal ingredients
Per dosage unit, as licensed.
| Ingredient | Amount | Source and potency |
|---|---|---|
| beta-D-fructofuranoside fructohydrolase | 2,100 fcc su | Saccharomyces cerevisiae - whole |
| 1,4-alpha-D-Glucan glucohydrolase | 150 fcc gu | Aspergillus niger - Whole |
| Triacylglycerol lipase | 6,000 fcc lu | Rhizopus oryzae - Whole |
| 1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase | 75 fcc bgu | Trichoderma reesei - whole |
| beta-D-galactoside galactohydrolase | 3,000 fcc alu | Aspergillus flavus var. oryzae - Whole |
| alpha-D-Galactoside galactohydrolase | 925 fcc galu | Aspergillus niger - Whole |
| Poly(1,4-alpha-D-galacturonide) glycanohydrolase | 90 EPU | Aspergillus niger - Whole |
| Fungal protease | 50 fcc sap | Aspergillus niger - Whole |
| 1,4-beta-D-Mannan mannanohydrolase | 22,000 fcc hcu | Aspergillus niger - Whole |
| 4-alpha-D-Glucan glucanohydrolase | 13,000 fcc du | Aspergillus flavus var. oryzae - Whole |
| Fungal protease | 15,000 fcc hut | Aspergillus flavus var. oryzae - Whole |
What it is licensed for
The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.
- Assist in the digestion of foods containing lactose (e.g., dairy foods, milk, etc.). Digestive aid. Digestive enzyme(s). Helps digest proteins. Helps prevent gastrointestinal intolerance of oligosaccharides/fermentable carbohydrates. Helps prevent symptoms of lactose intolerance (including gas, bloating, cramping and diarrhea). Helps reduce gas production/flatulence following a meal rich in oligosaccharides/ fermentable carbohydrates (such as vegetables, pulses/legumes/beans and whole grains).
Non-medicinal ingredients
Ascorbyl palmitate; L-Leucine; Microcrystalline cellulose; Hydroxypropyl Methylcellulose; Silicon dioxide; Butyric acid