Hyper DHA/EPA

Yes: licensed in Canada

The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.

Licence status Active; licensed May 10, 2017.

Also sold as

Other product names on the same licence.

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
Fish oil	506 milligrams	Salmonidae- Whole; 250 milligrams Docosahexaenoic acid
Fish oil	—	Salmonidae- Whole; 150 milligrams Eicosapentaenoic acid
Echium plantagineum	40 milligrams	Seed(s); 10 % Stearidonic acid
Vitamin E	6.7 mg at	D-alpha tocopheryl acetate
Vitamin E	10 IU	D-alpha tocopheryl acetate
2,5-Cyclohexadiene-1,4-dione, 2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-decamethyl-2,6,10,14,18,22,26,30,34,38-tetracontadecaenyl]-5,6-dimethoxy-3-methyl	10 milligrams	CoQ10 Microorganisms - Whole cell for Biosynthesis
Vitamin C	5 milligrams	Ascorbyl palmitate

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

Source of omega-3 fatty acids for the maintenance of good health. Source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for the maintenance of good health. Helps support cognitive health and/or brain function. Helps maintain/support cardiovascular health. Source of vitamins, factors in the maintenance of good health. Source of vitamins, factors in normal growth and development. Source of vitamins to support biological functions which play a key role in the maintenance of good health. Multi-vitamin supplement. Helps in the development and maintenance of bones, cartilage, teeth and/or gums. Helps in connective tissue formation. Helps in wound healing. Source of/An antioxidant for the maintenance of good health. Source of/An antioxidant that decreases the adverse affects of free radicals on normal physiological functions. Source of/An antioxidant that helps to reduce free radicals and lipid oxidation in body tissues. Source of/An antioxidant that helps (to): a) fight / b) protect (cells) against / c) reduce (oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Helps in collagen formation to maintain healthy bones, cartilage, teeth and/or gums. Helps to maintain immune function. Helps to maintain the body's ability to metabolize nutrients. Source of/An antioxidant that protects the fat in body tissues from oxidation.

Gelatin; Glycerine; Purified water