GI-ProBalance v2

Yes: licensed in Canada

The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.

Licence status Active; licensed September 5, 2021; licence last revised March 28, 2022.

Natural Product Number (NPN): 80112634
Licence holder: Mannatech IncorporatedCoppell, Texas, United States
Dosage form: Powder
Route: Oral
Licensing route: General (non-traditional)
First licensed: September 5, 2021
Licence last revised: March 28, 2022

Also sold as

Other product names on the same licence.

GI-ProBalance

Medicinal ingredients

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
Bifidobacterium breve	27 million cfu	Bb-03
Bifidobacterium breve	27 million cfu	Whole cell
Lactobacillus rhamnosus	1.6 million cfu	Rosell-11
Lactobacillus rhamnosus	1.6 million cfu	Whole cell
Lactiplantibacillus plantarum	5.8 billion cfu	Lp-115
Lactiplantibacillus plantarum	5.8 billion cfu	Whole cell
Streptococcus salivarius subsp. thermophilus	159 million cfu	Whole cell
Streptococcus salivarius subsp. thermophilus	159 million cfu	St-21
Tragacanth	1.5 mg	Gum
Fructooligosaccharides	715 mg	Saccharum officinarum - Stem
D-Galacto-L-arabinan	1.5 mg
Lactobacillus casei	133 million cfu	Lc-11
Lactobacillus casei	133 million cfu	Whole cell
Bifidobacterium animalis subsp. lactis	4 billion cfu	Whole cell
Bifidobacterium animalis subsp. lactis	4 billion cfu	BI-04
Aloe vera	1.5 mg	Leaf gel; 415:1 Fresh; equivalent to 622.5 mg dried herb
Bifidobacterium longum subsp. longum	27 million cfu	BI-05
Bifidobacterium longum subsp. longum	27 million cfu	Whole cell
Transgalactooligosaccharides	1.5 mg	Transgalactooligosaccharides
Lactobacillus acidophilus	530 million cfu	La-14
Lactobacillus acidophilus	530 million cfu	Whole cell

What it is licensed for

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

Source of probiotics. Helps support intestinal/ gastrointestinal health. Could promote a favorable gut flora. Source of antioxidant(s)/ Provides antioxidant(s). Source of antioxidant(s)/ Provides antioxidant(s) that help(s) fight/ protect (cell) against/ reduce (the oxidative effect of/ the oxidative damage caused by/ cell damage caused by) free radicals.

Non-medicinal ingredients

Xylitol; Sucrose; Flavour; Gum arabic; Dipotassium phosphate; Yogurt flavour; Silicon dioxide; Glucose; Ascorbic Acid; Dextrin; Vegetable oil; Maltodextrin; Modified food starch; Monobasic potassium phosphate; Trehalose