ApprovalTrail

Natural health product · NPN 80139746

Food Complex

Yes: licensed in Canada

The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.

Licence status Active; licensed April 1, 2025.
Natural Product Number (NPN)
80139746
Dosage form
Capsule, hard
Route
Oral
Licensing route
General (non-traditional)
First licensed
April 1, 2025

Also sold as

Other product names on the same licence.

  • Digestion Control

Medicinal ingredients

Per dosage unit, as licensed.

IngredientAmount
4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase3 mg
4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase420 fcc cu
beta-galactosidase18 mg
beta-galactosidase1,500 fcc alu
orthophosphoric-mono ester phosphohydrolase25 fcc ftu
orthophosphoric-mono ester phosphohydrolase3 mg
4-alpha-D-Glucan glucanohydrolase7,800 fcc du
4-alpha-D-Glucan glucanohydrolase47 mg
alpha-D-Galactoside galactohydrolase500 fcc galu
alpha-D-Galactoside galactohydrolase31 mg
beta-Fructofuranosidase1 mg
beta-Fructofuranosidase100 fcc su
Prolyl oligopeptidase103 mg
Prolyl oligopeptidase40,000 PPI
4-alpha-D-Glucan glucanohydrolase100 fcc dp
4-alpha-D-Glucan glucanohydrolase1 mg
Dipeptidyl aminopeptidase IV40 mg
Dipeptidyl aminopeptidase IV500 fcc hut
1,3-beta-D-Xylan xylanohydrolase10,000 XU
1,3-beta-D-Xylan xylanohydrolase113 mg
Protease60,000 fcc hut
Protease187 mg
4-alpha-D-Glucan glucohydrolase20 fcc agu
4-alpha-D-Glucan glucohydrolase13 mg
1,3-beta-D-Xylan xylanohydrolase5 mg
1,3-beta-D-Xylan xylanohydrolase25 fcc hcu
Triacylglycerol lipase500 fcc lu
Triacylglycerol lipase2 mg
Malt diastase100 fcc dp
Malt diastase1 mg

What it is licensed for

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

  • Digestive aid to help digest proteins. Digestive enzyme that helps digest proteins. Helps prevent gastrointestinal intolerance of oligosaccharides/fermentable carbohydrates. Helps reduce gas production/flatulence following a meal rich in oligosaccharides/fermentable carbohydrates (such as vegetables, pulses/legumes/beans and whole grains).

Non-medicinal ingredients

Hydroxypropyl Methylcellulose