Flu & Cold

No: licence discontinued

The licence holder discontinued the product licence.

Licence status Discontinued; licensed November 11, 2020.

Medicinal ingredients

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
Vitamin C	500 mg	Ascorbic acid
Sambucus nigra subsp. nigra	100 mg	Fruit; 1.5:1.0 Dry; equivalent to 150.0 mg dried herb
Echinacea purpurea	90 mg	Rhizome; 10.0:1.0 Dry; equivalent to 900.0 mg dried herb
Melissa officinalis	300 mg	Herb top; 10.0:1.0 Dry; equivalent to 3000.0 mg dried herb
Zinc	5 mg	Zinc citrate
Zingiber officinale	187.5 mg	Rhizome; 4.0:1.0 Dry; equivalent to 750.0 mg dried herb
l-Ephedrine	8 mg	L-Ephedrine
Vitamin D	25 microgram	Cholecalciferol
Vitamin D	1,000 IU	Cholecalciferol
Vitamin D	25 microgram	Chlorella vulgaris - Broken Cell
Vitamin D	1,000 IU	Chlorella vulgaris - Broken Cell

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

Echinacea is (Traditionally) used in Herbal Medicine to help relieve symptoms of colds and upper respiratory tract infections. l-Ephedrine is used as a decongestant/to relieve nasal congestion (due to hay fever/allergic rhinitis/allergies/sinusitis/ the common cold/flu). Lemon balm is traditionally used in Herbal Medicine to help relieve digestive disturbances. Ginger is traditionally used in Herbal Medicine to help relieve digestive upset including lack of appetite, nausea, digestive spasms, indigestion, dyspepsia, and flatulent colic (carminative). Ginger is traditionally used in Herbal Medicine as an expectorant and cough suppressant (antitussive) to help relieve bronchitis as well as coughs and colds. Helps to relieve the symptoms and shorten the duration of upper respiratory tract infections.

Maltodextrin; Stevia leaf extract; Lemon flavour; Sodium citrate; Silicon dioxide