Fermented C Complex

No: licence discontinued

The licence holder discontinued the product licence.

Licence status Discontinued; licensed February 5, 2019.

Also sold as

Other product names on the same licence.

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
Zingiber officinale	0.8 mg	Rhizome; 16:1 Dry; equivalent to 12.8 mg dried herb
Sambucus nigra subsp. nigra	18 mg	Fruit; 64:1 Dry; equivalent to 1152 mg dried herb
Astragalus membranaceus	6 mg	Root
Curcuma longa	0.2 mg	Rhizome; 21.5:1 Dry; equivalent to 4.3 mg dried herb
Matricaria chamomilla	7.5 mg	Flower
Vitamin C	250 mg	Ascorbic acid
Eleutherococcus senticosus	6 mg	Root
Zingiber officinale	0.2 mg	Rhizome; 18.5:1 Dry; equivalent to 3.7 mg dried herb
Schisandra chinensis	15 mg	Fruit
Curcuma longa	0.6 mg	Rhizome
Lepidium meyenii	15 mg	Root

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

Helps in the development and maintenance of bones, cartilage, teeth and/or gums. Helps in connective tissue formation. Helps in wound healing. Source of/An antioxidant for the maintenance of good health. Source of/An antioxidant that decreases the adverse effects of free radicals on normal physiological functions. Source of/An antioxidant that helps to reduce free radicals and lipid oxidation in body tissues. Source of/An antioxidant that helps (to): a) fight / b) protect (cells) against / c) reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Helps in collagen formation to maintain healthy bones, cartilage, teeth and/or gums. Helps to maintain immune function. Helps to prevent vitamin C deficiency. Helps to maintain the body's ability to metabolize nutrients. Provides antioxidants for the maintenance of good health. Provides antioxidants.

Acacia gum; Carnauba Wax; Silica; Shellac