Estrium

No: licence discontinued

The licence holder discontinued the product licence.

Licence status Discontinued; licensed April 7, 2014; licence last revised May 19, 2015.

Medicinal ingredients

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
Curcuma longa	105 mg	Curcuma longa - rhizome; 95 % Curcuminoids
3-Pyridinecarboxamide	5 mg	Niacinamide
Riboflavin	0.425 mg	Riboflavin
Rice Protein	7.5 g	Oryza sativa - Seed
Pueraria montana var. lobata	31.5 mg	Root; 40 % Isoflavones; 25:1 extract; equivalent to 787.5 mg dried herb
Magnesium	120 mg	Magnesium citrate
Iodine	37.5 mcg	Potassium iodide
L-Threonine	8.75 mg
Vitamin D	0.5 mcg	Cholecalciferol
(beta-Hydroxyethyl)trimethylammonium	225 mg	Choline bitartrate
Folate	200 mcg	Calcium L-5-methyltetrahydrofolate
Vitamin B6	25 mg	Pyridoxine hydrochloride
Calcium	175 mg	Calcium citrate
L-Lysine	8.75 mg	L-Lysine monohydrochloride
Copper	500 mcg	Cupric gluconate
Vitamin C	30 mg	Vitamin C
Iron	4.5 mg	Ferrous fumarate
Vitamin B12	15 mcg	Methylcobalamin
Thiamine	0.375 mg	Thiamine hydrochloride
Potassium	150 mg	Potassium phosphate dibasic
Vitamin E	100 mg at	d-alpha Tocopheryl acid succinate
Biotin	75 mcg	Biotin
Vitamin A	187.5 mcg rae	Vitamin A palmitate
Linum usitatissimum	0.9 g	Linum usitatissimum - Seed
Zinc	3.75 mg	Zinc oxide
Phosphore	130 mg	Potassium phosphate dibasic
Beta-carotene	750 mcg	Beta-Carotene
Chromium	50 mcg	Chromium picolinate
D-Pantothenic Acid	2.5 mg	Calcium D-pantothenate

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

Protein source for the maintenance of good health. Helps to support liver function. A factor for the maintenance of good health. Source of essential fatty acids for the maintenance of good health. Provides antioxidant.

Rice Syrup solids; Xanthan Gum; Rosemary extract; D-Fructose; Flavour; Mango flavour; Olive Oil; Guar Gum