Energy

Yes: licensed in Canada

The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.

Licence status Active; licensed October 1, 2013; licence last revised January 26, 2015.

Also sold as

Other product names on the same licence.

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
Aronia melanocarpa	46 mg	Fruit; 7.957:1 Dry; equivalent to 366 mg dried herb
Ilex paraguariensis	50 mg	Leaf
Vaccinium angustifolium	50 mg	Fruit
2,5-Cyclohexadiene-1,4-dione, 2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-decamethyl-2,6,10,14,18,22,26,30,34,38-tetracontadecaenyl]-5,6-dimethoxy-3-methyl	16.071 mg	Coenzyme Q10
L-Arginine	100 mg
Rubus chamaemorus	46 mg	Fruit
Vaccinium vitis-idaea	62 mg	Fruit
Brassica oleracea var. italica	25 mg	Flower
Rubus occidentalis	46 mg	Fruit
Beta vulgaris	150 mg	Root
L-leucine	25 mg
Rhodiola rosea	75 mg	Root
L-Glutamine	100 mg
Calcium	25 mg	Calcium citrate
Aloe vera	25 mg	Leaf gel; 200.000:1 Dry; equivalent to 5000 mg dried herb
Vitamin B6	5 mg	Pyridoxine hydrochloride
Adenosine 5'-(disodium triphosphate)	50 mg
Magnesium	25 mg	Magnesium carbonate
Vitamin B12	3 mcg
Schisandra chinensis	80 mg	Fruit; 4.000:1 Dry; equivalent to 320 mg dried herb
Potassium	50 mg	Potassium bicarbonate
Biotin	50 mcg
L-Ascorbic acid	60 mg	Vitamin C
Riboflavin	2 mg
L-isoleucine	25 mg
L-Theanine	25 mg
D-Pantothenic acid	18 mg	Calcium D-pantothenate
Folate	0.04 mg
(S)-2-amino-3-methylbutanoic acid	25 mg
3-Pyridinecarboxamide	20 mg	Niacinamide
Vaccinium myrtillus	46 mg	Fruit; 7.957:1 Dry; equivalent to 366 mg dried herb
Rubus idaeus	50 mg	Fruit
Thiamine	1.5 mg	Thiamine hydrochloride
Spinacia oleracea	25 mg	Leaf
Paullinia cupana	100 mg	Seed(s)
Ribo-2,3,4,5-tetrahydroxyvaleraldehyde, D-	100 mg	Ribose

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

Source of vitamins, minerals and antioxidants to support good health and provides non-essential amino acids to support protein synthesis.

DL-Malic acid; Citric acid; Stevia rebaudiana leaf; Natural fruit Flavor; Sodium bicarbonate; Maltodextrin; Silicon dioxide