EAA+++

Yes: licensed in Canada

The product licence is active. Whether the product is actually on the market is a separate, voluntary notice; the official record shows it.

Licence status Active; licensed May 1, 2025.

Medicinal ingredients

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
beta-Aminopropionic acid	1.5 g	Beta-alanine
L-Phenylalanine	150 mg	L-Phenylalanine
L-Lysine	1,000 mg	L-Lysine
L-Leucine	250 mg	L-Leucine
L-Glutamine	37.5 mg	L-Glutamine
(Carboxymethyl)trimethylammonium hydroxide inner salt	500 mg	Betaine
L-Histidine	100 mg	L-Histidine
2-Amino-2-deoxy-D-glucose sulfate	750 mg	Glucosamine sulfate potassium chloride
2-Amino-2-deoxy-D-glucose sulfate	750 mg	Aspergillus flavus var. oryzae - Whole
2-Amino-2-deoxy-D-glucose sulfate	750 mg	Glucosamine Sulfate sodium Chloride
L-Isoleucine	500 mg	L-isoleucine
L-Valine	250 mg	L-valine
Chondroitin sulfate	350 mg	Sodium chondroitin sulfate
Chondroitin sulfate	350 mg	Bos taurus - cartilage
Niacin	6 mg	Niacinamide
L-Threonine	150 mg	L-Threonine
L-Citrulline	3 g	L-Citrulline malate
2-Aminoethanesulfonic acid	1 g	Taurine
L-Methionine	50 mg	L-Methionine

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

A factor in maintaining healthy cartilage and/or joint health. Helps protect against the deterioration of cartilage. Helps relieve joint pain associated with osteoarthritis (of the knee). Helps to support liver function. Assists in the building of lean muscle tissue/mass when combined with regular weight/resistance training and a healthy balanced diet. Helps normal growth and development. L-Citrulline is a precursor of L-arginine. Source of (an) (essential) amino acid(s) involved in muscle protein synthesis. Source of (an) (non-essential) amino acid(s) involved in muscle protein synthesis. Source of (an) essential amino acid(s) for the maintenance of good health. Source of branched chain amino acids (BCAAs), which are involved in protein synthesis.

Monk fruit extract; Citric acid; D-Malic acid; Silicon dioxide; Flavour