Continuum

No: licence discontinued

The licence holder discontinued the product licence.

Licence status Discontinued; licensed February 12, 2013.

Natural Product Number (NPN): 80039742
Licence holder: Douglas Laboratories Canada
Dosage form: Kit
Route: Oral
Licensing route: Non-Traditional
First licensed: February 12, 2013

Medicinal ingredients

Per dosage unit, as licensed.

Ingredient	Amount	Source and potency
(Carboxymethyl)trimethylammonium hydroxide inner salt	50 mg	Betaine hydrochloride
Iodine	16.5 mcg	Kelp
Ribes nigrum	4.18 mg	Fruits
Vitamin B6	8 mg	Pyridoxine HCl Pyridoxal-5-Phosphate
Beta-carotene	900 mcg	All-trans beta carotene
L-alpha-Acetamido-beta-mercaptopropionic acid	0.83 mg	Synthetic
Folate	66.5 mcg	5-Methyltetrahydrofolate
Molybdenum	8.5 mcg	Molybdenum HVP chelate
Chlorella vulgaris	8.5 mg	Broken cell
Malus domestica	4 mg	Apple pectin
Rubus idaeus	4.18 mg	Fruits
Vitis vinifera	5 mg	Seed (standardized extract); 85 % oligomeric proanthocyanides
L-Glutamic acid	2 mg	L-Glutamic acid
All-trans-lycopene	0.5 mg	Solanum lycopersicum - Fruit flesh
Raphanus sativus var. niger	6 mg	Root
(3R,3'R)-beta,beta-Carotene-3,3'-diol	0.1 mg	Marigold flower (oleoresin of Tagetes erecta L. (Asteraceae))
Selenium	16.5 mcg	Selenium hydrolyzed vegetable protein (HVP) chelate
Beta vulgaris	4.18 mg	Root
Fish oil	1,000 mg	Sardine body oil; 18 % EPA
Fish oil	—	Sardine body oil; 12 % DHA
Fish oil	1,000 mg	Anchovy body oil; 18 % EPA
Fish oil	—	Anchovy body oil; 12 % DHA
Chromium	16.5 mcg	Chromic HVP chelate
Spinacia oleracea	4.18 mg	Leaf
Brassica oleracea var. capitata	4.18 mg	Leaf
2,5-Cyclohexadiene-1,4-dione, 2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-decamethyl-2,6,10,14,18,22,26,30,34,38-tetracontadecaenyl]-5,6-dimethoxy-3-methyl	5 mg
L-Methionine	1 mg	L-Methionine
Manganese	—
Boron	125 mcg	Boron citrate
Vitamin D	4.1625 mcg	Cholecalciferol; 166.5 IU
Calcium	83.5 mg	Calcium ascorbate
Calcium	83.5 mg	Calcium citrate
Calcium	83.5 mg	Calcium carbonate
3-(O-6-deoxy-alpha-l-mannopyranosyl-(1-6)-beta-d-glucopyranosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one	2 mg	Dimorphandra mollis - fruit
Pantothenic acid	40 mg	Calcium DL-pantothenate
Brassica oleracea var. botrytis	8.5 mg	Whole plant
L-Cysteine	11.67 mg	Cysteine hydrochloride
(3R,3'R,6'R)-beta,epsilon-Carotene-3,3'-diol	0.5 mg	Marigold flower (oleoresin of Tagetes erecta L. (Asteraceae))
Stem bromelain	4 mg	Ananas comosus - Stem; 70,000 fcc pu
Vitamin C	116.5 mg	Ascorbyl palmitate
Vitamin C	116.5 mg	Calcium ascorbate
Vitamin C	116.5 mg	Magnesium ascorbate
Vitamin C	116.5 mg	Ascorbic acid
Papain	8.5 mg	Carica papaya, fruit; 96,000 fcc pu
Spirulina platensis	8.5 mg	Whole
Zinc	2 mg	Zinc hydrolyzed vegetable protein (HVP) chelate
Choline	5 mg	Choline bitartrate
Vitamin E	6.7 mg at	d-alpha-tocopherol; 10 IU
Rubus fruticosus	6.5 mg	Fruit
Camellia sinensis	75 mg	leaf standardized extract; 4 % EGCG
Camellia sinensis	—	leaf standardized extract; 90 % total polyphenols
Camellia sinensis	—	leaf standardized extract; 5 % caffeine
Vitis labrusca	4.18 mg	Fruit
Allium Sativum	8.5 mg	Bulb
Apium graveolens var. dulce	6 mg	Leaf
Brassica oleracea var. viridis	4.18 mg	Leaf
Rosa canina	8.33 mg	Dried fruit
Vaccinium vitis-idaea	4.18 mg
Biotin	25 mcg	Biotin
Vanadium	4 mcg	Vanadium HVP chelate
Potassium	8.5 mg	Potassium aspartate
Magnesium	41.5 mg	Magnesium ascorbate
Magnesium	41.5 mg	Magnesium oxide
Magnesium	41.5 mg	Magnesium aspartate
Brassica oleracea var. italica	4.18 mg	Florets
Citrus bioflavonoids	16.67 mg	Citrus limon - Fruit peel
Niacin	3 mg	Niacin
Vitamin E	6.7 mg at	d-alpha-tocopherol; 10 IU
Daucus carota subsp. sativus	4.18 mg	Root
Punica granatum	4.18 mg	Fruit
DL-alpha-Lipoic acid	30 mg	DL-alpha-Lipoic acid
Vaccinium corymbosum	4.18 mg	Fruit
Inositol	8.5 mg	Inositol
Thiamine	8.5 mg	Thiamine hydrochloride
Niacinamide	12 mg	Niacinamide
4-Aminobenzoic acid	4 mg	Synthetic
Petroselinum crispum	4.18 mg	Aerial parts
Vitamin B12	20 mcg	Methylcobalamin
Riboflavin	4 mg	Riboflavin
Copper	150 mcg	Cupric HVP chelate
Vitamin A	181.2 mcg rae	All-trans retinyl palmitate; 600 IU
Prunus armeniaca	6 mg	Fruit
Brassica oleracea var. viridis	4.18 mg	Leaf

What it is licensed for

The licence’s own wording. Directions, doses, cautions and warnings are on the official record and the label.

Source of omega-3-fatty acids for the maintenance of good health. Source of eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) for the maintenance of good health. Helps support cognitive health and/or brain function. A factor in the maintenance of good health. Helps the body to metabolize carbohydrates, fats and proteins. Adequate calcium (and vitamin D) (throughout life) as part of a healthy diet, (along with physical activity) may help prevent bone loss/osteoporosis. Adequate calcium (and vitamin D) (throughout life) as part of a healthy diet, (along with physical activity) may reduce the risk of developing osteoporosis. Helps in the development and maintenance of cartilage, gums, bones and teeth. Provides support for healthy glucose metabolism. Helps to maintain and/or support cardiovascular health. An antioxidant for the maintenance of good health. Helps to produce and repair connective tissue. Helps to maintain proper muscle function. Helps in tissue formation. Helps normal growth and development. Helps normal growth. Helps in wound healing. Helps in the absorption and use of calcium and phosphorus. Calcium intake, when combined with sufficient Vitamin D, a healthy diet and regular exercise may reduce the risk of developing osteoporosis. Helps to maintain healthy skin. Helps to maintain immune function. Helps to support liver function. Helps to maintain eyesight, skin membranes and immune function. Helps in the development and maintenance of night vision.

Non-medicinal ingredients

Gelatin; Silica; Croscarmellose Sodium; Glycerin; Stearic Acid; Purified water; Cellulose gum